St Stefanus Blonde

St. Stefanus Blonde Ale is stamped with the vaguely impressive ‘anno 1295’ and the flowing signature of its brewmaster, Jef Versele. Created from three different types of yeast and matured for a minimum of 3 months, is a Belgian abbey beer brewed according to a monastic tradition dating back to 1295. Produced through top fermentation and refermentation in the bottle, it matures over time, offering a unique evolution of aromas. There is no time limit on the aging process - only the master distiller decides when it's ready by taste is it bottled. On the one hand, the Augustinian order of Sint Stefanus dates back to 1295 in Ghent, Belgium. On the other hand, the name Augustijn has been licensed to Brouwerij Van Steenberge for commercial production since 1978. Ingredients: water, barley malt, rice, sugar, hops, yeast.