Drop
Jaw Brew in Milngavie, East Dunbartonshire, Scotland 🏴
Golden / Blonde Ale Regular|
Score
6.29
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A pale, hoppy session ale - perfect for summer, even a Scottish summer.
Drop has been with us since the very beginning. As one of our debut beers we were looking to create a reliable, dependable session pint with a nice hoppy aroma with a smooth bitter finish. Once we did, we knew we had to keep it!
Drop has been with us since the very beginning. As one of our debut beers we were looking to create a reliable, dependable session pint with a nice hoppy aroma with a smooth bitter finish. Once we did, we knew we had to keep it!
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6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
500ml bottle brought back from Scotland by a friend. Pours hazy amber with a white head. Aromas & tastes of citrus, flora, pine, toffee & hops. Medium body. Mild bitter finish
Tried
from Bottle
on 31 Jan 2025
at 09:41
6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Hazy blond colour with thin lacy head. Nicely bitter with a citrus peel element too. Not massively flavoursome but decent.
Tried
on 29 May 2022
at 14:20
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Cask at Cloisters, Edinburgh, Feb 2017. Pours light hazed pale copper with a slim white head. Aroma: bread, caramel, straw. Taste: light sweet & bitter, grains, bread, light hoppy. Light to medium body with low carbonation. Steady
Tried
from Cask
on 01 Sep 2021
at 20:41
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
500ml bottle from my local Dobbie's Garden Centre, BBE Nov 2020. Drank at home on 3rd July 2020. Slight haze to the light golden body, even though I prevented most of the sediment from leaving the bottle, weak wispy head. Very highly carbonated, made I burp! Good hop bitterness throughout, piney and resinous.
Tried
from Bottle
on 03 Jul 2020
at 11:33
7/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7
Bottle from the Tipsy Merchant in Budleigh Salterton. Hazy yellow with a copper golden glow and a white head. Piney hop aroma. Light-bodied yet deliciously malty and with good resiny-piney hops. Bitter-sweet, very good and moreish.
Tried
from Bottle
on 12 Aug 2018
at 20:09
6/10
Cask pint @ Old Blackfriars, Aberdeen. KonnYed cápaivóél, megfagy benned a vér. Is.
Tried
from Cask
on 02 Sep 2017
at 08:55
6.6/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Cask halfpint, as Jaw Brew Drop Classic Session Pale, at Old Blackfriars, Aberdeen. Golden colour, white head. Malty and slightly spicy aroma. The flavour is fairly dry, with spicy, herbal and earthy hops.
Tried
from Cask
on 30 Aug 2017
at 09:04
5/10
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Appearance 4
Aroma 5
Flavor 5
Texture 6
Overall 5
Cask (gravity) @ NWAF 2015, National Winter Ales Festival (2015), The Roundhouse, Pride Park, Derby, Derbyshire, England, DE24 8JE. [ As Jaw Drop ].Clear medium to dark yellow color with a average, frothy and open, good to fair lacing, mostly lasting to diminishing, off-white head. Aroma is moderate malty, pale malt, plastic. Flavor is moderate sweet with a long duration, plastic, medicine, band-aid, pale malt. Body is medium, texture is oily to watery, carbonation is soft to flat. (Marked as try again) [20150212] 4-3-4-3-7 Cask (gravity) @ NBF 2015 [ The 40th. Nottingham Beer Festival (The 8th Robin Hood Beer and Cider Festival) ], Nottingham Castle, Friar Lane, Nottingham, Nottinghamshire, England NG1 6EB. [ As Jaw Drop ].Clear medium to dark yellow (almost orange) color with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, pale malt, sweet malt, bread, apple, light earthy apple. Flavor is moderate sweet with a average duration, fruity, earthy fruity - apple, pale malt, biscuit malt. Body is medium, texture is oily to watery, carbonation is soft to flat. [20151008] 5-2-5-3-10
Tried
from Cask
on 10 Nov 2016
at 14:40
5.9/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
bottle oro carico velata schiuma piuttosto abjonde e grossolana buona persistenza cereale lievito legno terroso leggero citrico discreto amaro secchezza media poco elegante
Tried
from Bottle
on 30 Aug 2016
at 16:54