La Fosse (Blend #01)
(Batch of La Fosse)
Side Project Brewing in Maplewood, Missouri, United States πΊπΈ
Brewed at/by: Perennial Artisan AlesSour / Wild Beer - Flavoured Rotating Out of Production
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Score
7.51
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La Fosse is our Missouri Wild Ale that was fermented and aged in Missouri Oak Chardonnay barrels for 18 months before being racked on to Oregon Apricots and being aged an additional 6 months before being naturally conditioned in the bottle for several months.
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8/10
β
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
bottle cellared - opened with friends for Dart Night. Lovely - Side Project saisons are the best
Tried
from Bottle
on 31 Dec 2025
at 16:15
7.4/10
β
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Bottle. A- Apricot, sour. A- Gold color, slightly hazy liquid, white head. T- Apricot, white pepper, tangy, lingering tartness. P- Medium body, average texture, average carbonation, balanced finish. O- My NYE 2023 beer of choice. Loads of sour apricot. Perhaps not as complex as I wanted from SP and I've noticed I enjoy their taps more than bottles, but still great. Oak gives off some tang and the apricot adds a load of fruity tartness. Overall, pretty good.
Tried
from Bottle
on 01 Jan 2024
at 20:30
7.9/10
β
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
375ml bottle pours out golden topped with a white head. Nose is apricot sour tartness and some oak. Taste is more of the nice sour apricot kick and barrel notes.
Tried
from Bottle
on 20 Aug 2023
at 01:52
5.4/10
β
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5.5
Rock-It Bar, Whole Foods, Laguna Niguel. Part of a four beer flight (5 oz pours) on 10th July 2023. Blend #3 apparently, it's a 'sour puss' for sure. Slight misty body, golden in colour, wispy white head. Tart feel, apricots to the fore but they are unable or unwilling to power passed the sourness from what ever else has been added by the wild yeasts and barrel aging. Not my thing at all, but glad I found such a beer in a Californian supermarket bar!
Tried
on 10 Jul 2023
at 23:43
6.8/10
β
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Keg at Beavertown Extravaganza, 2017 - London. Pours unclear orange-gold with a foamy, white head. Hugely acidic, very dry, ample lemony bite, light funk. Light bodied with massaging carbonation. Strongly acidic finish, a little apricot. Too acidic overall. Alright.
Tried
on 02 Feb 2022
at 10:12
8/10
EB from 2016
Tried
on 13 Jan 2020
at 09:47
9/10
β
Appearance 10
Aroma 9
Flavor 8
Texture 10
Overall 9
Tap @ CBC2016. Pours hazy orange with a small white head. Aromas of wine, stone fruits, lemon, lactic. Taste is lactic tart, stone fruity, lemony, citrussy, vinous, oaky, funky.
Tried
from Draft
on 06 Nov 2019
at 16:54
8.4/10
β
Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 8.5
375ml bottle. Heavy, tart and intensely sour with loads of apricot, some tangerine, oak, wood, sweetish juicy noted and farmyard. Pretty nice.
Tried
from Bottle
on 11 Aug 2019
at 15:40
7.8/10
β
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
Thanks Virby44 for sharing! Teku showing peach with no head. The nose shows strong acidic notes of peaches. The palate is well carbonated and medium bodied. Highly tart and acidic with strong juicy notes of peach throughout.
Tried
on 05 Aug 2019
at 05:00
8/10
β
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle, blend #3. Color: Hazy yellow golden, white head. Aroma: Fruity sour apricots, some funk. Taste: Medium tart and lightly sweet apricots, some over medium sour notes of lime and vinegar. Over medium body, below average carbonation. Notes of farm funk, oak, tannins. Vinuous. Dry-ish mouthfeel. Very well balanced, although pretty tart. Nice complexity. I like the clearly present Apricot flavours, stronger than in most other Sour / Wild beers I tasted before, that were also aged with Apricots.
Tried
from Bottle
on 15 Jun 2019
at 18:57