Oslo Brewing Co. Imperial Stout (CA1) Calvados Barrel

Imperial Stout (CA1) Calvados Barrel

 

Oslo Brewing Co. in Oslo, Oslo, Norway 🇳🇴

  Stout - Imperial Regular
Score
7.34
ABV: 15.5% IBU: - Ticks: 10
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7.8/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 9
Black with a brown head - Dark malt aroma with wood - Dark malt body with fruity wood flavours - The dark malt flavours with wood goes into the finish - This was good
Tried on 27 Oct 2022 at 19:44

7/10
0,3 litre Bottle, courtesy of Bergstaden. Black with beige head. Roasted malts, bitterness, booze, cognac.
Tried from Bottle on 09 Sep 2022 at 23:06

7.5/10 Appearance 6 Aroma 8 Flavor 7 Texture 10 Overall 7
Bottle. Dark brown, close to black body with a small beige head. Aroma has dark malt, wood, vanilla and alcohol. Taste as aroma, dark, roasted malt, vanilla, wood and much alcohol, close to boozy but just on the right side for evening sipper. Body feels perfect and long-lasting aftertaste.
Tried from Bottle on 11 Apr 2020 at 16:59

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Oslo Brewing Company Imperial Stout (CA1) Calvados Barrel Stout - Imperial 848416
Lukt: Kaffe, bek, lakris, sjokolade, frukter. Utseende: Sort. Skum/kullsyre: Dekkende skum. Smak: Kaffe, lakris, sjokolade, vanilje, svak alco, søtlig. Hvor: Tasting Bryne. Medium: Flaske@330ml, ABV@15,5%, Når@10.01.2020
Tried on 04 Apr 2020 at 11:12

7.6/10 Appearance 6 Aroma 9 Flavor 7 Texture 8 Overall 7.5
KØLF 060320. Black color with no head. Aroma is alcohol, vanilla, oak, chocolate, coffee. Flavor is vanilla, oak, calvados, apple, roasted malt, coffee, chocolate. Boozy beer.
Tried on 21 Mar 2020 at 09:00

7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Shared bottle at Mi2 at Cardinal 09.09.19. Ebony. Beige head. Aroma and taste of oak, calvados, juniper, dark malt and vanilla. Grapefruit and pine bitterness is lingering on.
Tried from Bottle on 09 Sep 2019 at 19:24

7.8/10 Appearance 6 Aroma 7 Flavor 8 Texture 10 Overall 8
Fra flaske på Mi2 Cardinal okt-18: brunsvart med ok skum. Vi fikk denne servert rett etter Oslo Brewing Co Dream Porter, og dette var andre saker! Nydelig aroma av mørke malter, eplebrennevin, vanilje, molase/knekk - og smaken er definitivt i dessert/avec-klassen. Superb nightcap. Men vi var bare såvidt halvveis i kveldens storslåtte agenda, så full skjerpings på sykkelturen hjem ble høyst påkrevd. Forunderlig hvor ustabil man kan bli av et solid inntak av stabilisatorvæske...
Tried on 03 Oct 2018 at 17:10

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Shared bottle at Cardinal, Stavanger. Pours hazy black with beige head. Aroma of vanilla, chocolate, ethanol, vinous notes. Tastes slightly sweet with some roasted bitterness. Medium to full bodied. Alcoholic warmth.
Tried from Bottle on 01 Oct 2018 at 18:16

6.9/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 6.5
Rerate, 330 ml capped bottle, waxed with green wax. Cardinal Pub & Bar, Stavanger. ABV is 15.5%. Pitch black colour, small tan head. Very moderate carbonation. Aroma of roast malts, alcohol, molasses and oak. Warming mouthfeel. Rich flavour, malts and molasses, hints of liquorice, notes of oak. Better than first sample, so I'm upping the score a bit - but still not as good as CA2. Original rating: Sample at Vecturamesse. Pitch black colour. Sourish aroma and flavour, oaky, quite alcoholic and not very well balanced, can't really point out the calvados. Not entirely successful.
Tried from Bottle on 29 Sep 2018 at 19:51

7.6/10 Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 7.5
01.09.2018, tap @ Bergen �lfestival:
Nice light brown slightly bubbly-creamy mediumlasting head, deep dark pour. Aroma is mild sweet fruity, dried dark fruits, dark sugar, dark malts, toffee, oak, fruit stones, bark, minerals, berry skin, anise, alcohol. Taste is slightly dry sour-ish mineraly, dark sugar, dark malts, sour grass, dried dark fruits, minerals, oak, bark, anise, berry skin, alcohol, fruit stones. Medium to longlasting bitterness, slightly sweet sour-ish boozy mouthfeel. Nice.
Tried from Draft on 15 Sep 2018 at 22:19