Anspach & Hobday The Sea Salt and Chilli Stout

The Sea Salt and Chilli Stout

 

Anspach & Hobday in Croydon, Greater London, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Stout - Pastry / Flavoured Regular
Score
7.26
ABV: 7.4% IBU: - Ticks: 41
A big, smooth, balanced stout brewed with sea salt, chillies and cacao nibs. Full bodied with a touch of salt. Scotch Bonnet chillies give at first a fresh fruitiness and then lead to a gentle warming. The whole beer is balanced by a small addition of cacao nibs, used to add a smoothness to the body, rather than to impart a chocolate character. A perfect match for oysters, but equally as delicious on its own. Brewed with Bramling Cross and Summit.
 

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Tried from Draft at Welly on 06 Feb 2026 at 00:00


7

Tried from Draft on 11 Mar 2023 at 20:38


7.8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7

Double stout flavoured with chili and sea salt; can from the AD Delhaize Zwijnaarde. Creamy and dense, thick, plaster-like lacing, mocha-beige, stable head on a black beer with thin burgundy edges. Aroma of roasted walnuts, bitter fondant chocolate, wet leather, coffee grounds, cigar ashes, salmiak and indeed sea salt noticeable, nutmeg, dried chili peppers but softly so, dried blueberries, beef stock. Clean, rounded onset, restrained in sweetness with a subtle beef broth-like umami accent, medium carbonation with slick but full, oily mouthfeel. Light saltiness indeed sits at the edges of a toasty, burnt-nutty, bitter roasted chicory- and black coffee-like core, further bittered by spicy hops and indeed a late and relatively mild, cayenne pepper-like chili heat - mild enough to remain subordinate to the roastiness and the hops. Perhaps a bit too much on the mild side for a true chilihead like myself, but in that sense an accessible introduction to the concept of chili-heated stouts; in any case very solidly constructed and tasty.

Tried on 11 Feb 2023 at 14:48


7

#9000

Tried from Draft on 28 Jan 2023 at 13:45


7

A deep dark stout with a thin mocha head. In aroma, chocolate malt with dark fruits, light mineral notes, faint chilies, smooth. In mouth, a nice chocolate malt with dark fruits et grassy hops, light chilies, pleasant and smooth. On tap at brewery.

Tried from Draft on 27 Jan 2023 at 18:35


7.1
Appearance - 6 | Aroma - 6 | Flavor - 8 | Texture - 6 | Overall - 8.5

Keg at the Bermondsey place. Coffee aroma with a boozy edge. Liqourice tang. Dark. No head. Bitter. A burn to it. Light-medium bodied. Super astringent finish.

Tried on 20 Jan 2023 at 21:02


7.4
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

Keg @ Anspach & Hobday beer mile arch. Pours black with a small tan head. Lovely rich stout, nice balanced roast, chilli creeps up menacingly on the close but quickly fizzles out. Quite satisfying.

Tried on 16 Jan 2023 at 18:39


7.9
Appearance - 8 | Aroma - 7.5 | Flavor - 8 | Texture - 8 | Overall - 8

Draft sample @ Swafff! 2022 - shared with the Gentse Bierverniging team.
Noire, col crémeux blanc-cassé.
Arôme est malté, grillé avec une petite note de piment grillé/fumé, délicat rétro-nasal sur chocolat avec un effet salé/minéral qui reste discret.
Palais est assez modéré sur la caractère épicé des piments / surtout pour un scotch bonnet - malté à l'anglaise, pâle, carafa, chocolaté avec une rondeur un peu de cacao. Sec au fini sur ce profil anglais et une fine sécheresse en fin de bouche. Le côté iodé du sel est modéré - petite pointe de chaleur du piment arrive sur la fin. Pas mauvaise, un peu plsu de piment pour moi aurait été encore meilleur.

Tried from Draft on 11 Jun 2022 at 09:39


7.1
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

440ml can 6.8% – Pours a dark brown colour with an average sized mostly lasting tan head. The aroma is roasted malts, bitter chocolate and a hint of peppery spice. A moderately sweet roasted taste, roasted malts, chocolate and a light briny flavours with a warming chilli spice in a sweet roasted finish. The salt and chilli are well balanced and not overpowering. Nice.

Tried from Can on 23 Mar 2021 at 19:11