Abbaye de Saint Bon-Chien (2010)
(Batch of Abbaye de Saint Bon-Chien)
BFM (Brasserie des Franches-Montagnes) in Saignelégier, Jura, Switzerland 🇨🇭
Sour / Wild Beer Series Out of Production|
Score
7.40
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8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Sampled at ACBF 2011. Almost the surprise of the festival for me. Hazy deep orange colour thin collar of near white bubbles. Touch of Airfix glue sour aroma. Sour in mouth. Its good. I mean really good. Some cherry fruit. Not overly sour good balance. But quite aggressive. I like this a lot. Recommended this to many
Tried
on 27 Mar 2011
at 05:03
8/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 9
Draught @ Th. 4th. Alvinne Craft Beer Festival (ACBF) 2011, De Kasteelhoeve, Doorniksesteenweg 314, Outrijve (Avelgem), Belgium.Unclear medium amber red color with a small, fizzy, fair lacing, fully diminishing, off-white head. Aroma is moderate to heavy malty, grape, red wine, wood. Flavor is light heavy sweet and moderate acidic with a long duration, tart - sour berry - grape. Body is medium, texture is oily, carbonation is soft. [20110304]
Tried
on 16 Mar 2011
at 10:34
7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
[3/4/11] Draught at ACBF 2011. Hazy red. Aroma of malt, caramel, oak, brett and some yogurt. Sour-sweet flavor with some lactic acid, fruits and oak, Medium-full-bodied.
Tried
on 12 Mar 2011
at 07:51
7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Fût @ ACBF2011 & Moeder Lambic. Ambre allant sur un aspect brunâtre/rougeâtre, plate. Arôme donne vraiment le plein de chêne avec un côté bien fruité, possibilité de note caramel biscuité, sucre candi avec un nez qui laisse place à une fine aigreur venant de la barrique de chêne. Cette dernière laisse place à un medley d’arôme tantôt fruité, tantôt gardant une bonne présence de raisins En bouche, je note une fine aigreur de fruits ainsi que cette fraîcheur que j’apprécie dans l’usage du Chardonnay. Ce tout laisse place en bouche à un mélange entre un aspect de vin à la fois sucré et aigre des différents raisins ainsi que du chêne qui lui, donne un léger fini boisé/épicé.
Tried
from Can
on 07 Mar 2011
at 05:29
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
From tap at ACBF2011. Pours hazy dark amber with no lasting head. Lingering fruity and wineous. Mild fruity, winous and lingering wooden. Slight wineous. Smooth roasted malty. Smooth fruity and wineous finish.
Tried
from Draft
on 06 Mar 2011
at 13:44
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 9
Draught No head on red-amber beer. Vinous and fruity, as yellow & red fruit put on fortified wine; plenty of fusels. Light sourish, fruity, red fruit and lactic acid. Feels very carbonated despite its looks, rather sharp acidburn. Again an excellent results - as usual! Txs, Jerôme!
Tried
on 05 Mar 2011
at 23:36
7.5/10
—
Appearance 10
Aroma 7
Flavor 7
Texture 8
Overall 7
Imported from my RateBeer account as BFM Abbaye de Saint Bon-Chien (2010) (by BFM (Brasserie des Franches-Montagnes)):
Aroma: 7/10, Appearance: 5/5, Taste: 7/10, Palate: 4/5, Overall: 14/20, MyTotalScore: 3.7/5
05/03/2011 - on tap @ Alvinne Craft Beer Festival (2011-91)
Cloudy dark orange to reddish amber coloured beer. Light beige head, adhesive and stable. Aroma: sour apple skin, yeast, hint of bretta. MF: ok carbon, full body, syrupy texture. Taste: sour, yeast, some sour berries. Aftertaste: sour and some alcohol sweetness.
Aroma: 7/10, Appearance: 5/5, Taste: 7/10, Palate: 4/5, Overall: 14/20, MyTotalScore: 3.7/5
05/03/2011 - on tap @ Alvinne Craft Beer Festival (2011-91)
Cloudy dark orange to reddish amber coloured beer. Light beige head, adhesive and stable. Aroma: sour apple skin, yeast, hint of bretta. MF: ok carbon, full body, syrupy texture. Taste: sour, yeast, some sour berries. Aftertaste: sour and some alcohol sweetness.
Tried
from Draft
on 05 Mar 2011
at 08:06