Brouwerij der Trappisten van Westmalle Duo

Duo

 

Brouwerij der Trappisten van Westmalle in Westmalle, Antwerp, Belgium 🇧🇪

  Belgian Style - Blonde / Pale / Amber Regular
Score
7.46
ABV: 7.2% IBU: 30 Ticks: 29
60% Tripel, 40% Extra. Subtly hopped, fruity, and full-bodied flavor.

Duo is a golden-blonde Trappist beer from Westmalle, with an alcohol content of 7.2%. The beer combines the freshness of the Extra with the fruity body of the Tripel, resulting in a refined balance of hop and fruit aromas. The six different hop varieties lend the beer its distinctive freshness, while the fruity notes provide a soft finish.

The full-bodied, creamy taste and subtle hop bitterness give the beer a rich aftertaste, with a characterful finish that invites another sip.
 

Sign up to add a tick or review

Join Us


     Show


7.5

Tried from Draft at Cafe Botteltje on 14 Jun 2025 at 12:28


7.9
Appearance - 8 | Aroma - 8 | Flavor - 7.5 | Texture - 8 | Overall - 8

Clear golden colour with medium white head.Aroma is mild spicy and fruity with flavour of Banana and coriander nice flavour of yeast and hops good bitterness and fruity finish.

Tried from Draft at Taphouse on 09 Jun 2025 at 15:02


Beer tick image

8.4
Appearance - 7 | Aroma - 9 | Flavor - 8.5 | Texture - 7 | Overall - 9

On tap at The Blacksmith, Zaandam. It’s a hazy golden with a thick white head. Aroma has a nice yeast character, soft and subdued but there with pepper notes, biscuit, soft citrus, light banana and a touch of cloves. Pretty nice!

Tried from Draft at The Blacksmith on 30 May 2025 at 14:33

gave a cheers!

7

Tried from Draft on 24 May 2025 at 21:52


8.6
Appearance - 8 | Aroma - 8.5 | Flavor - 9 | Texture - 8 | Overall - 9

On tap at Beer Capital Brussels, pours a hazy blonde with a large white head. Aroma has a real nice Belgian yeast expression, some spiciness, and dry biscuity malt. Flavour has a wonderfully complex yeast profile, with gentle spiciness, just a touch of rustic character, all while maintaining incredible drinkability. Well-carbonated and clean. Fantastic.

Tried from Draft at Beer Capital Brussels on 30 Apr 2025 at 20:17


8.5
Appearance - 8 | Aroma - 8.5 | Flavor - 9 | Texture - 8 | Overall - 8.5

33cL tap at Beer Capital. Pours hazy blonde with a white head. Peppery Belgian yeast on the nose. Flavour has a fantastic Belgian yeast expression, peppery, floral. Insanely good yeast expression.

Tried from Draft at Beer Capital Brussels on 30 Apr 2025 at 18:07


7.3
Appearance - 7 | Aroma - 7 | Flavor - 8 | Texture - 7 | Overall - 7

On tap at Bernie's Brugge. Hazy gold colour lasting white head. Yes i can see the tripel and the hoppy extra it's very drinkable not sure it needed to be made. It's not as intense as the tripel . Good hop bite on finish though.

Tried from Draft on 26 Apr 2025 at 16:16


Beer tick image

7.6
Appearance - 8 | Aroma - 7.5 | Flavor - 7.5 | Texture - 8 | Overall - 7.5

On tap at The Rusty Bucket, Eltham. Nose is banana, apricot crumble, peach. Taste is banana, peach, touch of grapefruit. Lingering bitterness in the close.

Tried from Draft at Rusty Bucket - Eltham on 11 Apr 2025 at 19:26


7.4
Appearance - 4 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8.5

Keg at Belgobaren, Stokholm. Light floral tripel aroma. Quite light, wee colour. Taste is spot on and just what you would expect and want from this 60-40 blend. Finnish is just what you would want. Solid beer.

Tried from Draft at Belgobaren on 07 Apr 2025 at 18:13


7.1
Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7.5

Keg at The Marine Hotel, Stonehaven. It pours lightly hazy muddy brown with a small white head. The aroma is sweet, ripe, green banana, banana split, hearty bread, warming spice, clove rock and peppery spice. The taste is dry, bitter - sweet, warming spice, peppery, clove rock, warming booze, bread, biscuit, touch of cake, fragrant, floral vibes and juniper with a drying finish. Average carbonation and body. Perhaps not in top condition, would like more lively carbonation. Decent nonetheless.

Tried from Draft on 06 Apr 2025 at 12:53