Woods Brewery
Microbrewery
in Craven Arms,
Shropshire,
England 🏴
Associated Venue: Plough Inn
- Out of business
Established in 1980
Closed in 2022
Contact
Description
Brewing ceased in April 2022. A Shropshire brewery has shut due to "unfavourable trading conditions".
The Wood Brewery was founded by Edward Wood, his brother and his father in the outbuildings of the Plough Inn in Wistanstow, Shropshire in 1980. Wood’s was one of the founding members of the Society of Independent Brewers (SIBA) and a firm supporter of CAMRA. At a time when there was a surge of keg beer companies flooding the market and threatening the existence of traditional English ale, Wood’s championed the traditionally brewed product and ensured it remained a firm favourite in the county.
Wood’s has been at the forefront of Shropshire brewing since then and continues to be after it was taken over by new owners in 2018. The new owners have worked with the existing team to make a range of impactful and progressive changes to the brewing process and quality control, to ensure that Wood’s beer is of the highest possible quality. By continuing to make consistent and innovative products, the brewery can remain successful in an increasingly crowded market place.
The Wood Brewery was founded by Edward Wood, his brother and his father in the outbuildings of the Plough Inn in Wistanstow, Shropshire in 1980. Wood’s was one of the founding members of the Society of Independent Brewers (SIBA) and a firm supporter of CAMRA. At a time when there was a surge of keg beer companies flooding the market and threatening the existence of traditional English ale, Wood’s championed the traditionally brewed product and ensured it remained a firm favourite in the county.
Wood’s has been at the forefront of Shropshire brewing since then and continues to be after it was taken over by new owners in 2018. The new owners have worked with the existing team to make a range of impactful and progressive changes to the brewing process and quality control, to ensure that Wood’s beer is of the highest possible quality. By continuing to make consistent and innovative products, the brewery can remain successful in an increasingly crowded market place.