After over 20 years in the brewing industry in some form or another, Andy Wilson decided that it was time he opened his own brewery. Together with some good friends, who had just as much history in the trade as Andy, they started to plan how and where to open a brewery.
Work began on White Horse Brewery in the summer of 2004, on a site in Stanford-in-the-Vale, in the Vale of the White Horse. He wanted to be as close as possible to the White Horse Hill, so this was clearly the best place. After three months of hard work, they were ready to start brewing. The first brew took place in October 2004.
In September 2018, Anneli Baxter took over from Andy in the running of White Horse Brewery, coming from Titanic Brewery in Stoke on Trent, Staffordshire where she had been employed for 14 years.
