7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
KYGG 250818. Black color with no head. Aroma is licorice, soy sauce, roasted malt. Flavor is licorice, soy sauce, alcohol, oxidation, roasted malt, booze, blue berries, black current, brett. Too much booze. Needs storage.
Tried
on 06 Oct 2018
at 06:43
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle 250ml @ gunnfryd
Pours black with a few tan bubbles. Aroma has notes of roasted malt, chocolate, alcohol, molasses and oak. Taste is heavy sweet and light to medium bitter with a long warm, roasted, chocolate, molasses and oak finish. Body is full, texture is oily, carbonation is soft.
Pours black with a few tan bubbles. Aroma has notes of roasted malt, chocolate, alcohol, molasses and oak. Taste is heavy sweet and light to medium bitter with a long warm, roasted, chocolate, molasses and oak finish. Body is full, texture is oily, carbonation is soft.
Tried
from Bottle
on 25 Aug 2018
at 20:57
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle. Oily pour, dark brown, close to black, with no head. The aroma has berries and roasted malts, with dark sugar, prunes, alcohol and a pleasant oxidation. Roasted malt, booze, berries, blueberries and blackcurrant, with some coffee and a touch of dark sugar in the flavor. Sourish. Oxidation too, especially in the finish. Full body, smooth, warming and oily, with berries in the finish. A heavy one indeed, probably best suited for a decade in the cellar. 180825
Tried
from Bottle
on 25 Aug 2018
at 20:45
6/10
Tried
from Draft
on 18 Aug 2018
at 14:35
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
7-4-7-4-15
Bottle, 378/1416, 2015 edition. Pours pitch black with a big, mocha head. Aroma is dark roasted malts, with coffee, muscovado and wooden barrels, as well as herbal notes and dark fruits. Full, creamy body, with average carbonation. Flavour is dark roasted malts, with tobacco, rum raisins and muscovado, as well as wooden barrels, ashy notes and coffee.
Bottle, 378/1416, 2015 edition. Pours pitch black with a big, mocha head. Aroma is dark roasted malts, with coffee, muscovado and wooden barrels, as well as herbal notes and dark fruits. Full, creamy body, with average carbonation. Flavour is dark roasted malts, with tobacco, rum raisins and muscovado, as well as wooden barrels, ashy notes and coffee.
Tried
from Bottle
on 31 Jul 2018
at 19:38
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Nice dark coffee and sweet barley aroma. Black body and beige foam. Flavour is big roasted coffee with some chocolatey sweetness. Dry finish. Quite nice.
Tried
on 19 Jun 2018
at 16:09
6.8/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
Fra fat hos Amundsen B&S, mai-18: klar gylden med fint skum som varer. Mild og behagelig aroma med urter, blomster og brød. Slank og lettdrikkelig med fin floral bitterhet og lang ettersmak. En velbalansert og god pilsner i sommervarmen denne solrike lørdagen.
Tried
on 19 May 2018
at 10:31
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 10
Overall 6
Flaske fra Vinmonopolet Tromsø Langnes. Drukket på Bergstua. Svart. 0 skum. Oljeaktig konsistens. Kokosaroma. Silkemyk munnfølelse. Smaken rom & kokos. Ikke ulik #1. Blir for søt. Tørr alkoholisk ettersmak.
Tried
on 12 May 2018
at 19:21
7.5/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 10
Overall 7
Flaske fra Vinmonopolet Tromsø Langnes. Drukket på Bergstua. Svart. 0 skum. Aroma av kokos. Smaken rom & kokos. Topp fylde. Ettersmak av kirsebær med en anelse alkohol i avslutningen.
Tried
on 12 May 2018
at 19:00
7.4/10
—
Appearance 6
Aroma 6
Flavor 8
Texture 10
Overall 7.5
250ml bottle, cuvee #2, wrapped in paper, bought at Vinmonopolet Langnes. Naked black surface, almost black in the glass, poor lacing. Decent smell of dark malts, dark bread, and dark berries. Rich taste profile of red currants, black berries, wood, and chocolate in fine harmony. Malt-berry, lingering end. Fine depth. More vinous than rum-like. Smooth on the swallow. Enjoying, but cuvee #1 had a bit more to offer. (Tromsø 29.04.2018).
Tried
from Bottle
on 29 Apr 2018
at 18:40