Amundsen Bryggeri & Spiseri
Brewpub
in
Oslo,
Oslo,
Norway 🇳🇴
Associated with 2 Venues
Contact
7.6/10
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Appearance 10
Aroma 7
Flavor 7
Texture 8
Overall 7.5
On tap at Amundsen, Oslo. Pours hazy golden with white head. Aroma of herbs, flowers, light bread, some sulfur. Tastes slightly sweet with more than balancing bitterness. Thin bodied, slightly bitter finish. Nice.
Tried
from Draft
on 29 Apr 2018
at 11:09
8.4/10
—
Appearance 8
Aroma 7
Flavor 9
Texture 10
Overall 8.5
250ml bottle wrapped in paper bought at Vinmonopolet Langnes. Dark bubbles on the surface of a near-black coloured body. Minimal lacing. Delicate aromas of dark chocolate, liquorice, and berries with moderate alcohol notes. Well blended taste character of chocolate, oak vanilla, and liquorice nicely softened by restrained brett and mid-tart berries. Long-lived and warming ending. Full bodied. Sits just right. Looking forward to cuvee #2. (Tromsø 28.04.2018).
Tried
from Bottle
on 29 Apr 2018
at 07:38
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Tap@Dispensary, Copenhagen - Clear pale golden pour with white head. Sweet fruity and wheaty with notes of wheat, some citrus lemony notes, light to medium body, wheaty hoppy fruity finish.
Tried
from Draft
on 10 Mar 2018
at 19:11
7.9/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Can split at CBC Islington, thanks to Kenneth, 26/04/17. Black with a well presented tan head. Nose is big on chocolate, roast malts, mellow bourbon, charr, spice, fruit rinds. Taste comprises dark chocolate, oak, toffee fudge, bourbonic whisper, treacle, black peppery spice to balance. Full body, fine carbonation, semi drying close. Solid impy.
Tried
from Can
on 22 Oct 2017
at 03:17
6.6/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Golden with a white head - Fruity hop aroma - Malt body with a fruity hop flavour that has some bitterness - The fruity hops goes into the finish with some dry bitterness - This was nice
Tried
on 17 Aug 2017
at 10:17
6.6/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Can 070417. Golden-orange colorn with an off-white head. Aroma is fruit, , malt, hop. Flavor is fruit, malt, hop, oranges, grapefruit, pine, citrus. Medium body. OK beer.
Tried
from Can
on 07 Aug 2017
at 06:26
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Clear golden colour, moderate sized off-white head; aroma and taste of some tropical fruits, bread and hints of resiny notes; watery
Tried
on 05 Jul 2017
at 12:20
6.9/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6.5
500 ml bottle, batch #N285, from Vinmonopolet Haugesund. ABV is 6.5%. Very dark brown colour, nearly black. Large beige head. Aroma of roast malts and dark cherries. The flavour is mid between dry and sweet, smooth and pleasant to drink. Moderately roast malts with discrete notes of cherries.
Tried
from Bottle
on 04 Jul 2017
at 11:28
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
26th April 2017
Craft Islington bottle share. Opaque dark brown beer, good tan head. Palate is smooth and semi dry, reasonable fine carbonation. Soft dark malts, smooth and with good dark chocolate. Vanilla. Wood and light spicy bourbon and whiskey. The rum barrel tastes more like light Tequila to me! Touch of red berries. Light finish leaves a mild bitter linger. Nice.
Craft Islington bottle share. Opaque dark brown beer, good tan head. Palate is smooth and semi dry, reasonable fine carbonation. Soft dark malts, smooth and with good dark chocolate. Vanilla. Wood and light spicy bourbon and whiskey. The rum barrel tastes more like light Tequila to me! Touch of red berries. Light finish leaves a mild bitter linger. Nice.
Tried
from Bottle
on 28 Jun 2017
at 10:55
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
330ml can bought at Vinmonopolet Sentrum Tromsø. Finger-thick white head leaving spotty lacing on the glass. Slightly hazy, golden body. Tropical fruity nose, mid-sweet. Flavoured with mango, apricot and juicy malts. Smooth fruity bitterness to the ending. Soft in the mouth. Refreshing. (Tromsø 21.05.2017).
Tried
from Can
on 26 Jun 2017
at 02:22