Emmetts Brewing Co.

Brewpub in West Dundee, Illinois, United States 🇺🇸
Associated with 3 Venues

Established in 1999

Contact
128 W Main St, West Dundee, IL, 60118, United States
Description
Upscale Casual Fare & Award Winning Handcrafted Beer.

When it was completed in 1871, the Hunt's Block building was a relative skyscraper among the wooden structures of West Dundee. As the decades passed, Hunt's Block grew into a location worthy of its listing on the National Register of Historic Places. It was home to a number of flourishing businesses, including Dundee's first bank, a dry goods store, doctors' and lawyers' offices, a billiard hall, a ballroom...but never a fine-dining establishment. That all changed in 1998 when Andrew and Matthew Burns and their father, Timothy, purchased Hunt's Block. They completely renovated the classic building and crafted it into a restaurant named after a man of honor and dignity, Timothy's father, Emmett Burns. Today, Hunt's Block is home to Dundee's first small brewery, where award-winning handcrafted beer and outstanding food is created and enjoyed every day. In the years since we opened we have also opened and operated two more restaurants in the historic downtowns of Downers Grove and Palatine. In 2004, Emmett's won the prestigious Richard H. Driehaus Foundation Landmarks Illinois Preservation Award for Adaptive Use for the work done on restoring Hunt's Block.

     Show


7.5
Appearance - 8 | Aroma - 6 | Flavor - 8 | Texture - 8 | Overall - 8

Draft nonick at Emmett’s Downers Grove. Amber color, thin clingy ale foam at the top.Smell is just of general malt, ho real hint of honey. Taste is very forward with rye: spicy malt, again, not that sweet, with just a suggestion of honey flavor. I get a lot of fresh hops, but then I was picking hops this morning, and the smell may be on my hands. But those hops are in the taste as well. Dry finish but for the hops on the tongue and the spicy malt on the palate.

Tried from Draft on 08 Sep 2013 at 15:02


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

12oz bottle. A pretty well done, classic Porter. Brown-black body, hints of burgundy. Steady, creamy beige head. Has a touch more chocolate character than typical. Roasted, chocolate, caramel malt showcase. Medium bodied, never overwhelming on the palate. Sweet finish..not much hop character.

Tried from Bottle on 02 Sep 2013 at 01:42


8.2
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 6 | Overall - 9

12oz bottle poured into a shaker. Pours a slightly cloudy dark copper with minimal head. Aroma of pine, grapefruit and citrus with a strong caramel malt backbone. Taste is medium bitter. Pine and grapefruit. Medium bodied with a slick texture. Lively carbonation and a long finish. Overall, very solid. Ill have to seek out more from this company.

Tried from Bottle on 03 Jul 2013 at 20:05


7
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

22 oz. bottle from Emmett’s Downers Grove, bought around 2009. Carefully pulled the wax from the crown and opened, to see a lcork. Kind of overkill here, I think. Finally get the cork out (from Lynfred Winery, and a little cap of foam starts coming at me. Not a gusher, though, I divert it to my glass. This had sat for a while, and the sweetness has taken over the nose, but with a definite bit of red wine in the rear. Dark brown in color, once in the glass, there’s just a thin layer of foam leaving some nice lacing. So the flavor comes across with the sugar of the usual dubbel, and some warmth and dryness from red wine. In fact, there’s an overnote of grape juice to it, as well. Frothy, bubbly texture helps make it more enjoyable.

Tried from Bottle on 23 Jan 2013 at 20:33


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Sampled from the tap at the Mundelin beer fest. Pours a clear gold with a white head that lasts throughout the beer. Aroma has a grassy note with backing grains and light sweet fruit. Flavor has sweet grains throughout with a nice grassy note and a slight hint of earthy fruits.

Tried from Draft on 12 Jun 2012 at 12:53


6.4
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

On tap at a festival. Pours a clear deep amber with an off head that dissipates to the edges. Aroma has a good amount of grassy hops and backing sweet grains. Flavor starts with sweet grains and flora with a bit of a resinous backing.

Tried from Draft on 09 Jun 2012 at 14:53


7.1
Appearance - 10 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6.5

Draft pint at Downers Grove. Big head that hangs around awhile as I sampled some of the Barley Wine first. Creamy Guinness type head from nitro pour. Body is solid black. The smell has some of our favorite American IPA hops, but not overwhelming. Underneath the head is the creamy texture of an oatmeal stout, with dark, carefully toasted malts in the schwartzbier vein. Sometimes I’m getting an impressions of something… agricultural; like old hops with stems and seeds. Hop palate favors bitterness over the usual citrus and pine. But the overall package works very well with the nitro push in this serving.

Tried from Draft on 05 Jan 2012 at 13:15


7.4
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

Taster, on tap at Downers Grove. This smells like a fresher barley wine, what with its citrusy hop smell. A thinning layer of foam. Hops are more bitter than anything else, I’m guessing Northern Brewers at the top of the bill. Light texture lets more malt character out, too. A nice, though brusque taste.

Tried from Draft on 05 Jan 2012 at 11:06


7.4
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

Draft at Downers Grove as "Poppin’ Pils," Solid gold color, filtered to look clean, open bubbly head. Smell has a touch of sweetness, but also some noble hop pepper. Big, filling flavor from first sip. Plenty of golden roast barley managed by German hops. Still a bit of yeast, but a full and filling brew.

Tried from Draft on 21 May 2011 at 22:36


6.9
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7.5

Draft @ Emmett’s Downers Grove. The server said this was a 6% beer. I guess they tinker with the recipe each year. Dark red-brown, nearly opaque. Stiff, but bubbly eggshell head. A dark grain smell; almost porter-rific. Taste first brings a schwartzbier feel, but malts are bigger than that. Malty, but toward the dry side with Emmett’s usual hint of yeast bite. Hearty in the bock tradition, but not too filling, and a very subdued alcohol taste. Molasses and slight cola in the finish.

Tried from Draft on 14 May 2011 at 20:54