Boise Brewing
Microbrewery
in Boise,
Idaho,
United States 🇺🇸
Associated Venue: Boise Brewing
Established in 2014
Since opening our doors in 2014 we have been about more than brewing award-winning beer. Beer for us is a gateway to building a stronger, more engaged community in the heart of Boise. Every time we pour you a glass the entire community benefits! Visit the taproom to see what growing a vibrant community is all about.
BoiseBrewBlog (9108) reviewed Treez Nutz from Boise Brewing 10 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
OnTap Dark brown with a thin mocha head. Woody and mild roast flavors. Nutty but not sweet. I kind of like it less sweet like this. Firm dusty roast notes. Solid. Maybe my fav from BB
BoiseBrewBlog (9108) reviewed Capricorn Bock from Boise Brewing 10 years ago
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 7
On tap at the Boise brewery dark brown roasty sweet maltiness smooth almost slick feel. Nutty and earthy light tan head. Soft and pleasant esp for the fairly large punch it packs
stevoj (18327) reviewed Capricorn Bock from Boise Brewing 10 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Growler from the brewery. This could be Dark Daisy’s little sister. Chocolaty malts dominate, but still enough of the roast grain characters and sweet malts to be true to the German style. Dark brown pour with airy beige head. Sweet finish which slowly turns bitter on the tongue. Bitter sweet, I guess....
Buckeyeboy (18941) reviewed NonDenominationAle from Boise Brewing 10 years ago
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 8 | Overall - 7.5
On tap at boise brewing. Pours out a muddy brown topped with a small head. Nose is lots of spice plenty sweetness cardamom and some licorice. Taste is more of the spice cardamom plenty sweetness malts and a odd end.
BoiseBrewBlog (9108) reviewed NonDenominationAle from Boise Brewing 10 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7
On tap at the Boise Brewery Dark redish brown with just a hint of a brief head and thin ring. Slightly sweet nutty maltiness.
stevoj (18327) reviewed NonDenominationAle from Boise Brewing 10 years ago
Appearance - 4 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6.5
CSB Grunt from the brewery. I know this didn’t turn out as planned, but its not a total loss. Halfway to a Belgian dubbel, slick, slippery thick dark brown body yields a host of pit fruit aromas, molasses notes and a hint of spice. Taste follows with above flavors finishing with a ton of malt sweetness. Not too bad.
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
Growler fill. Very dark brown, topped with a thick and creamy brown head. Nose is heavy roast, a little chocolate. Taste adds some bitters, mainly bittersweet chocolate. Heavy roast, some burnt notes. Thick and viscous. I dig it.
BoiseBrewBlog (9108) reviewed Reluctant Amber from Boise Brewing 10 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7
On Tap at the Boise Brewery Clear deep redish amber with a thick soapy light tan head. Chunky lasting lacing. Rather bold and sharp for the style. Definitely jazzed up. Some woody light toasted maltiness but a decent fresh hop bite.
stevoj (18327) reviewed Reluctant Amber from Boise Brewing 10 years ago
Appearance - 10 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5
Growler fill from brewery. Beautiful pour, dark burnished wood body with an amazing fluffy head. Aroma seems like a normal amber at first, but then the taste kicks in with all sorts of caramel nuttiness. Then you start to appreciate the aroma and can detect the subtle nuances. Finish is mildly sweet and dry, tasty stuff, a benchmark for the style.
Buckeyeboy (18941) reviewed Reluctant Amber from Boise Brewing 10 years ago
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 8 | Overall - 7
On tap at Boise Brewing pub. Pours out a nice amber topped with a small sand head. Nose is light roast some rich malts a little pine hop. Taste is more of the light roast malt a touch of pine hops.