Victory Brewing Company

Microbrewery in Downingtown, Pennsylvania, United States 🇺🇸
Owned by Artisanal Brewing Ventures
Associated with 6 Venues

Established in 1996

Contact
420 Acorn Ln, Downingtown, PA, 19335, United States
Description
Headquartered in Downingtown, PA, Victory Brewing Company is a craft brewery founded by Bill Covaleski and Ron Barchet. In 1996, Victory opened its doors to serve full-flavored, innovative beers putting curiosity and inspiration from their travels and the world around them into each delicious, high quality beer. By 2014 Victory outgrew the original Downingtown brewery and opened a second brewery in Parkesburg, PA. Victory operates three taprooms; the Downingtown site, Victory at Magnolia in Kennett Square and Parkesburg featuring great views of the large-scale production facility and self-guided brewery tours.

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7.2
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 8

Very well masked alcohol - a little bitter for a doppelbock, but still has its share of malty sweetness - not what I was expecting, but still good - light and easy drinking for the style.

Tried on 03 May 2003 at 20:14


7.5
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

A pretty good porter - nothing really sets it apart from the greats, but it holds its own somewhat with them (fullers, anchor, etc.) - mild chocolate and coffee presence - a little thin, but quite enjoyable.

Tried on 03 May 2003 at 20:12


4.8
Appearance - 4 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5

Some fusels, faint malt. Light amber colour. A little bit of stickiness. Like an underhopped Polish mocne. Lacks the melanoidins I seek.

Tried on 01 May 2003 at 20:17


6.4
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Cloudy light tan. Banana and spice aroma. Dry and hoppy, seems a bit minerally, too.

Tried on 01 May 2003 at 20:15


5.1
Appearance - 4 | Aroma - 5 | Flavor - 6 | Texture - 4 | Overall - 5.5

Bright copper. Light aroma - only the vaguest smoke, munich malts. Lightish body, again just faint smoke underpinning a slightly toasty, caramelly vienna.

Tried on 01 May 2003 at 20:13


5
Appearance - 4 | Aroma - 6 | Flavor - 5 | Texture - 4 | Overall - 5

Wood, toast, raisins and a hint of coffee. Dark brown with chestnut. Thinnish body - dry in the finish also slightly sour. One of those old-time entires, a throwback of sorts.

Tried on 01 May 2003 at 20:11


7.4
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Copper with slight haze. Aroma - flowers, earth, herbs, light hay, multigrain bread crust. Dark crystal malts jump out first, followed by curranty, herbal hoppiness and peaty, earthy malts. Woody, rustic finish.

Tried on 01 May 2003 at 20:09


6.9
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Very dark brown. Mildly nutty aroma with raisins and toffee. Sweet, light toffee, raisin bread, demerara. Very light body, but it's authentic. I've have a few milds like this in England.

Tried on 01 May 2003 at 20:07


5.4
Appearance - 4 | Aroma - 7 | Flavor - 5 | Texture - 4 | Overall - 5.5

Light copper; herbal, grassy, mossy hop nose with biscuity malts. A little fizzy for the style, grainy, with a soft grassy note. The aroma is good dortmunder, but the palate comes up short.

Tried on 01 May 2003 at 20:03


8.1
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

This sucker is like golden monkey on steroids - nice clarity in appearance, slightly golden with a tinge of red or ruby, like they mixed a tripel with a dubbel - the flavor is kind of like that as well - this has all the qualities of golden monkey tripel, plus a presence of fruitiness (cherries, raisins), and subtle malts (grain, toffee) - slight yeasty presence - lingering sweetness in the finish - this is much better than the V10, and hopefully won't have the bottling problems that its big brother had.

Tried on 27 Apr 2003 at 08:19