Cask @ Gunmakers, Farringdon EC1. Pours a hazy yellow color with a no head. has a fruity spicy apple aroma. Fruity spicy slightly tart apple flavor. Has a fruity tart apple finish.

Cask (handpump) @ Southampton Arms, 139 Highgate Road, London, Greater London, England NW5 1LE.Unclear medium orange yellow colour with virtually no head. Aroma is moderate to light heavy apple, yellow apples, wood, grape. Flavor is moderate to heavy sweet and light to moderate acidic with a long duration, quit dry dry. Body is medium, texture is oily, carbonation is flat. [20120803]

Cask@Southampton Arms, London (as Wilkins Farmhouse Medium Dry Cider, 6.0 %). Yellowish golden colour, not much head. Aroma is apples, yeast, herbs and some mild cheesy and acidic notes. Flavour is apples, some acidic notes and mild white wine like notes.

Polycask at The Orchard Inn, Bristol, 27.01.12 Pours very dry, in fact when tasted alongside the Hecks KIngston Black it is mouth puckeringly dry. Tangy and dryness are the keywords here, touch hard at times, some sourness on the nose, great stuff. A6 A4 T7 P4 Ov13 3.4

From a polypin at the Wellington, Bristol 29/05/10. Hazy, straw coloured. Big barnyard aroma of sulphur and manure with some dryish fruit. Easy drinking with yeasty fruit and a dry finish with just a hint of sugar. Good.

From a polypin at the Orchard, Bristol 16/03/10. Deep gold in colour. A strange combination this one - rustic, barnyardy notes upfront, with plenty of dry tannins and yeast, followed by a mellow, artificial sweetness in the finish. Clashed a bit, but a change from the usual.

Cask @ 3 Judges. Hazy golden colour. Aroma of sour apple and barnyard. Flavour is of sweet apple, earthy, a bit yeasty. Nice cider.

Polypin at the Orchard, Bristol 6/02/09. Deep slightly, hazy gold in colour. Tart peppery aroma and flavour, with a hint of Belgian sourness. Stands out from the crowd.

Cask at Catford BF 06. Hazy gold with no head. BIt farty. Some apple juice, soft. Doesn’t taste as bad as it smells. Interesting.

From the barrel at the Wenlock. Cloudy gold colour with thin white head. Sour green apple aroma, but then sour, acidic zest in the mouth. Bit of rubber. Quite outrageously dry on the end. Aroma is nice. the sourness in the mouth takes a bit of getting used to. Tannic/sour and dry finish, puckering to the extreme. I would prefer a bit more juice to my cider 2.6 draught at Orchard Inn Briatol. dry cider. some decent apple flavour. Good tannin. puckering tannins. decent.