Bottle from Tanakaya. Pours light amber, some sediment flying around, bit of off-hite bubbles on top. Biscuity sweet nose, some light fruitiness, yeast, lightly tropical hops. Hoppy feel, nice tropical and fruity hops, even somewhat dank. Balance is maybe not that great but overall not bad. Finish is more grassy-herbal than mid-taste. Dry. Not the greatest IPA around but decent.

Light amber golden, nice tropical fruit and cracker malt Nose. Nice cracker malt backbone but doesn't blow me away. Fairly balanced. Has potential but not up to the level of the fruit beer

Tap at Takumiya. Deep cloudy orange with a low, lacy head. Big citrus nose, sharp, oranges, grapefruit, biscuit, some tropical fruit as well. Flavor is more tropicla fruit, some fresh, some old and funky, papaya, orange, prickly, great hop character and a rather bitter, spicy finish. Good first IPA from the masters of fruit lagers.

Tap at Keyaki Spring 2017. Huge yuzu nose. big cloudy, muddy blond color. Smooth, low carbonation, great yuzu, bitter finish. Nice fruit, but not as great as their fruit lagers.

Slightly tart nose that is very citrusy with great sourness but I don’t think it has much mango. Nice light slightly sour with a bit of sweetness in the mouth. Good carbonation. Not much mango but good

Tap at Ichiya. Honey gold in color with a creamy head of foam. The aroma is citric acid, fruity but also a bit of catpiss uric acid. Medium to full bodied with a sharp carbonation and tangy citrus finish. The taste is acidic citrus, a bit tangy and earthy. Alright.

Tap at Takumiya"s Anniversary Event. A Weizen made with Kinkan. The color is milky gold with minimal head of foam. The aroma is cloves and Kinkan. Very raspy carbonation on a fullish medium body. The taste is wheaty spicy cloves and citrus. Clean taste and a good beer. 3.6/7