We make small batches of single variety and named varietal blends of cider and perry using wild yeast with natural, slow fermentations, matured in stainless steel tanks.
We’re proud to harness traditional methods with our ancient stone press, which dates from the 18th century. We work with nature to manage the orchards and create our products, with pomace (pressed fruit pulp) going to feed neighbouring Hereford cattle, and recycling wastewater.
Appearance - 7 | Aroma - 8 | Flavor - 7.5 | Texture - 8 | Overall - 8
Bottle shared thanks to sjogro. Bit hazy golden with short lasting big white fizzy head. Lots of barnyard funk, woody, a touch of sweet pears, nettle tea, leathery. Pears are more on the creamy side, not so much like prosecco as often with perry. Light sweet and bitter, very light tart. Medium bodied, over medium dry. Love it.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5
375ml bottle from Hereford Beer House. Pours hazed gold, thin white ring atop. Aroma of raw pressed apple fruit, orchard must. Taste presents a nicely fruity, medium sweet blend, soft furry tannin, fine carbonation. More refined and mature tasting than previous Gregg's Pit I've tried which were a little rough around the edges. Really nice.
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5
Bottle at the 2nd Lockdown Tasting, thanks to Fergus, Watford Tahn 14/08/20. Lightly hazed orange to golden with a decent off white cap that dissipates edgeward. Nose is tarte apple skin, caramel notes, tangy orchard fruits, light wood. Taste comprises light funk, toffee apple, light sugars, hint of pear drop, grass, butter sweet apple. Medium bodied, fine carbonation, drying close. Solid cider.
Appearance - 6 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 7.5
22/8/2020. Sample courtesy of the SHIG. Pours cloudy orange gold with minimal head. Aroma of rich apples, with light funky and caramel notes. Moderate sweetness and light tartness. Full body, soft carbonation. Drying, rich apple sauce finish. Like this.
Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Sample thanks to Cloin: Poured a bright orange with white head. Aroma is sweet apples and caramel. Taste has some carbonation, semi sweet apples, fermentation feel like aged, caramel.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Cork and cage bottle from Hereford cider museum. A clear bright gold orange gold orange coloured pour with a loose fine white head. Aroma is semi sweet, golden apple, candy apple, dusty. Caramel. Flavour is composed of semi sweet. Jammy apple, light caramel, dusty apple,. Really fresh, nice floral background. Very good fruit expression.
Bit Explosive 🧨 Tasty
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
750ml wired cork bottle. Opened with a pop. Pale yellow colour, short-lived fizzy white foam head and aroma of fruity pear, fleshy, woody, core, alittle funk. Taste is sweetish, perry pear, fruity, juicy, some flesh and core, with light funk, syrupy, woody, tangy and soft tannin. Medium bodied, slightly spritzy carbonation, medium-sweet musty pear finish. Nicely drinkable.