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La Microbrasserie À la Fût, une coopérative de travail établie à St-Tite, vous offre des bières artisanales brassées sur place et un pub chaleureux et unique, digne des plus grands saloons westerns!
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8/10
A hazed golden ale with a thin lacing white head. In aroma, beautiful sweet mix of tart cherry, light Brett, light horse blanket, very nice and complex. In mouth, a nice sweet fruity malt with light ground cherry, light raspberry, Epsom salts, light Brett, light buttery notes, grapeskin, very nice and complex. On tap at Brouhaha Rosemont.
Tried from Draft on 26 Dec 2019 at 21:21

7.2/10 — Appearance 6 Aroma 8 Flavor 7 Texture 8 Overall 7
Dégustée le 2019-13-26. .
Tried on 13 Dec 2019 at 20:40

7.5/10 — Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 8
Dégustée le 2020-04-02. .
Tried on 13 Dec 2019 at 20:35


7.5/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8
Dégustée le 2019-11-30. .
Tried on 01 Dec 2019 at 03:26

7.2/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 8
Dégustée le 2019-11-30. .
Tried on 01 Dec 2019 at 03:22

7/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
Dégustée le 2019-11-30. .
Tried on 01 Dec 2019 at 03:21

7.6/10 — Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 7.5
Dégustée le 2019-11-30. .
Tried on 01 Dec 2019 at 03:19

7/10
A golden wild ale with a thin lacing white head. In aroma, in aroma, sweet fruity malt with light acidity, light Brett, light ground cherry, very nice. In mouth, a nice sweet fruity malt with light Brett, light lactic notes, light talcum, nice and smooth. On tap at L'autre oeil.
Tried from Draft on 23 Nov 2019 at 21:35

7.8/10 — Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
Can from Tite Frette. Hazy medium amber with a large lingering off white cap that produces stringy lace. Nose is citrus, tropical fruit, green apple, passion fruit, pear and some cereal. Light malt sweetness with a medium- citrus peel bitterness and a balanced apple tartness. Mouth is medium+ with average carbonation. Alcohol well integrated. 8/3+/8+/4/16
Tried from Can on 19 Oct 2019 at 01:18