6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Keg at the Bottle Shop - Bermondsey. Pours lightly hazy yellow with a creamy, white head. Mellow hop aroma, some citrus, peach, melon, dry pale malts. Light sweet flavour with subtle piney hops, pale bread, lemon, peach, citrus peel, hay, light husk. Light bodied with lively carbonation. Pretty clean on the finish, more citrus rind, peach, lemon. Very drinkable stuff.
Tried
from Bottle
on 09 Jan 2016
at 07:33
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask @ Piccadilly Tap, Manchester. Deep golden-amber with a creamy head. It’s full of tropical fruitiness in both aroma and taste, and fairly crisp tasting too.
Tried
from Cask
on 08 Jan 2016
at 10:09
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Cask at the hanging bat. Pours clear amber with a thin white head. Aromas of light solvents, red fruit. Taste is a bit hot. Nutty boozy finish.
Tried
from Cask
on 07 Jan 2016
at 10:51
6.2/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6
Keg at the hanging bat. Pours hazy yellow with a thick white head. Aromas of faint sherbet, candied lemon peel. Taste is thin, faint lemonade. Crisp finish.
Tried
from Can
on 07 Jan 2016
at 10:45
7.9/10
—
Appearance 10
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Cask at the hanging bat. Pours jet black with a thin, but long-lasting creamy head. Aromas of liquorice, wood, some treacle, faint smoke. Taste is more of the same, some dark chocolate notes. Surprisingly clean finish.
Tried
from Cask
on 07 Jan 2016
at 10:41
7.5/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7
Keg at the hanging bat. Pours dark brown with a thin tan head. Aromas of vanilla, lemon, toffee. Taste is more of the same. Decent custard vibe. Less so with the porterness. Sweet finish.
Tried
on 07 Jan 2016
at 10:40
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Cask @ Victorian Craft Beer Café, Halifax. Very dark red with a small creamy off-white head. It’s strength dominates, but there is a sweetened dark malt aroma and taste.
Tried
from Cask
on 06 Jan 2016
at 06:39
8.2/10
—
Appearance 6
Aroma 9
Flavor 8
Texture 8
Overall 9
Bottle at home in London - sourced from BottleDog London. Pours a very murky orange-gold with a dense, frothy white head. Gorgeous aroma, lots of juicy tropical fruit, vibrant yeast and wheat flakes, tangerine, orange, pee. Light medium sweet flavor with nicely rounded biscuits and wheat, lemon peel, more yeasty esters, melon, mango, orange. Medium bodied with average carbonation. Lightly resinous on the finish, with a slight alcohol bump, bready wheat, biscuits, lemon, hay, peach, papaya, orange, urine, grapefruit. This is a beautiful marriage of wheat, yeast and pungent Southern Hemisphere hops. Extremely drinkable and quenching.
Tried
from Bottle
on 05 Jan 2016
at 14:39
7.2/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
330ml bottle from Beermerchants
BBE 1st March 2016 - Pours cloudy orange with a small bubbly head. Aroma of yeast, earthy notes, tart grapefruits, berries, hints of tropical fruits and lemon. Taste is juicy fruity, yeasty and earthy with some tartish grapefruity notes, lemon, citrus and chewy toffee. Finish is sweetish, fruity and yeasty with some juicy tropical notes, toffee and chewy caramel. Quite interesting wheat ale, quite wheaty yeasty and earthy but also nicely hopped and juicy.
BBE 1st March 2016 - Pours cloudy orange with a small bubbly head. Aroma of yeast, earthy notes, tart grapefruits, berries, hints of tropical fruits and lemon. Taste is juicy fruity, yeasty and earthy with some tartish grapefruity notes, lemon, citrus and chewy toffee. Finish is sweetish, fruity and yeasty with some juicy tropical notes, toffee and chewy caramel. Quite interesting wheat ale, quite wheaty yeasty and earthy but also nicely hopped and juicy.
Tried
from Bottle
on 05 Jan 2016
at 11:41
7.4/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Cask at the hanging bat. Pours black, nose is toffee, smoky, meaty, chocolate, taste is dry, biscuit, toffee, chocolate.
Tried
from Cask
on 05 Jan 2016
at 11:05