On tap at the brewery. Pours amber red with fluffy head. Nose is christmas spice and malt. Tastes malty, of brown sugar, caramel, cinnamon and nutmeg, and good old earth.

Tap at the brewery. Nose is fruity with fluffy head. tastes of plenty of apricot, light wheat, honey, crackers. light bitterness. My wife’s favorite of the day not mine

On tap at the brewery. nose is of coffee and some earth. tastes of coffee ice cream more than standard coffee. tastes also of earth, nuts, tea, roasted malt, and some dark fruit. its light bodied and maybe a touch flat and a touch too sweet.

On tap at the brewery. Pours light orange with fluffy white head. Nose is of floral hops and citrus. taste is hoppy, of orange and grapefruit, light bitters. medium bodied and refreshing.

Poured up on tap at the Dunedin brewpub with clear copper body, thick gold edges and white head. The aroma offers a mix of citrus hops, pine hops, tropical mango fruitiness and a touch of butterscotch pudding. The taste is darn full and rich with citrus hop flavor, various tropical fruit notes and a bit of pine. These notes move from malt sweetened hop flavor very quickly into robust levels of bitter citrus, grassy and pine resin. I get a brief subtle pulse of either sugary tangerine esteriness or some tired yeast by product. It is actually too subtle to tell the difference and only impact this experience slightly.

Poured up on tap at the Dunedin brewpub with deep opaque gold body and near bright white head. The aroma offers up the standard hefe players with cloves, wheat notes, banana and a bit of bubble gum. The taste is bold with spicy cloves, wheated malt notes and banana. Mixing with these notes is a pleasing yet wafer thin layer of lemon like acidity that is able to knife through the sweeter notes. Wow, full flavored, kind of on the sweet side, fresh hefe.

Poured up on tap at the Dunedin brewpub with clear copper body with thin gold edges and nice white head. The modest aroma has apples, pears and honey like sweetness. Hmm? The taste is thick and estery with prunes, apricots and apples mixing with a near intriguing mix of banana and oak. Seems to be a new flavor for me. It gets a bit spicy into the finish with yeast and mild oak wood spices that don’t really do anything to keep this from getting overly sweet.

Poured up on tap at the Dunedin brewpub with clear gold body and bright white head. The aroma offers up sweet honey and mead like notes with lesser amounts of mild chemical booze. Seems bragget like. The taste is rich with yummy smooth honey goodness starting with hints of malts quickly rolling into firm honey notes that seem to be nuanced with sweet citrus flavored hard candy along with sweetened floral hops and spicy hops. These notes are really hitting the spot right now. That core of sweet citrus and touch of floral amidst the smooth sweet honey is tasting great. It manages an English Barleywine like sensation from time to time with its smooth sweetness and slick malts and seemingly sweet estery fruitiness. I want to put this on my toast and in my coffee in the morning. Well done. That is some tasty local honey!

Tried on tap at the Florida Brew Fest 2011 addition. It pours nice mahogany with garnet edges and mocha head. The aroma is roasted malts to dark roasted malts to dustiness as well as a moderate level of spicy rye like notes and spicy black licorice. The taste is roasty malts, caramel malts and a modest level of dark sweet fruity esteriness. Heading into midway a firm level of rye spiciness joins in and taking this into the finish with dark roasted malts and a sense of chocolate brownie lingering along with fading rye.