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Dans notre plat pays au nombre incalculable de bières standardisées au nom de la tradition et des recettes éculées si chères à nos industriels.

No Science veut, à l’instar d’un trop petit nombre de brasseries chez nous, vous faire partager ses propres interprétations de recettes dans des styles minoritaires au pays des bières d’abbaye : des I.P.A, Porters, Bitters ou Singles Hop au goût franc, à l’amertume houblonnée dominante sans lourdeur, ni surenchère excessive sur le taux d’alcool.

Fans de longue date de musiques électrifiées qui dépotent et nous influencent jusque dans le choix du nom des bières, nous aimerions apporter avec No Science cette petite note dissonante, ce grain irréductible de distorsion qui peut peut-être indisposer mais qui confère aux choses et évènements cette qualité trop rare des expériences uniques.

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6.4/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Cask @ GIST, Bruxelles. Hazy yellow with a white head. Aroma is sweet, malty and moderate hoppy - grass. Flavor is medium sweet and moderate bitter. Dry and moderate bitter finish. 120418
Tried from Cask on 12 Apr 2018 at 14:26

6/10
Tried on 17 Mar 2018 at 18:14

6.8/10 — Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 6
Hazy golden color white head. Aroma of peppery herbal straw. Taste is lightly spiced blonde beer, if I'm reading my handwriting correctly.
Tried on 17 Mar 2018 at 10:37

7.3/10 — Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 7
Draft at GIST. Hazy pale yellow color. Light hop aroma. Taste has subtle bitterness. Easy drinking.
Tried from Draft on 16 Mar 2018 at 15:37

6.9/10 — Appearance 6 Aroma 6 Flavor 7 Texture 8 Overall 7.5
On tap in Moeder Lambic Fontinais,, Brussels, in the company of Dad, Barry and Scott Thursday 7th March 2018 Hazy cloudy yellow with a slim white head, bitter but not excessively so, dry, really quite dry. It's really nice. A6 A3 T7 P4 Ov15 3.5
Tried from Draft on 08 Mar 2018 at 14:28

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Draft glass @ GIST. Golden, soapy lovely soapy white head, rocky, lovely. Nose is green, dry grass, pepper, comparable to other No Science beers,… Taste is same familiar No Science profile of dry easy drinking grass, pepper, hay, malt, plants, green, lively almost soapy,… Familiar to their stalk, great dinking, tasty, great stuff.
Tried from Draft on 03 Mar 2018 at 21:41

8.3/10 — Appearance 10 Aroma 8 Flavor 8 Texture 6 Overall 9
Imported from my RateBeer account as No Science Garage Ale (by No Science):
Aroma: 8/10, Appearance: 5/5, Taste: 8/10, Palate: 3/5, Overall: 18/20, MyTotalScore: 4.2/5

3/III/18 - on tap @ GIST (2018-234) Thanks to Travlr and the Antwerp beer crew for sharing beers at GIST!

Clear pale blond beer, big aery to creamy white head, very stable, bit adhesive. Aroma: super fruity, lots of peaches, apricots, some citrus, mango, lychee. MF: soft carbon, medium to light body. Taste: pretty bitter, some citrus, grapefruit, mandarins. Aftertaste: bitter, fruity, citrus, notes, pretty nice!
Tried from Draft on 03 Mar 2018 at 19:08

7.3/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 9
Pours rather unclear darker blonde. Small but stable white head. Smell is bitter, grassy, spiced. Very european hops, very intense. Taste is bitter, rather dry. Sharp, intense. Full ob european hop profile. Quite well brewed, very enjoyable, of course this'll be extreme to most. But I like it !
Tried on 03 Mar 2018 at 16:21

6.8/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 8
Pours rather clear blondex very creamy and stable white head, with much lacing. Smell is crunchy pale malts, mild hop aroma ( grassy, bit spiced ) taste is full, malty, bit bitter. Very clean. Nice
Tried on 03 Mar 2018 at 14:41

8.1/10 — Appearance 10 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Cask at Moeder Lambic, pours an opaque black with a foamy, rocky, khaki head. Nose has a lot, cocoa powder, malt, toast, toast, dried fruits, cherry cordial. Flavor is chewy, roasty, caramel, coffee, chocolate, raisinette. Finishes lightly chalky, medium bodied. Pretty damn good.
Tried from Cask on 23 Feb 2018 at 16:56