Yardley Brothers Brewing
Microbrewery
in
Kwai Chung,
New Territories,
Hong Kong 🇭🇰
Associated Venue: Beer Shack
Established in 2013
Contact
8 Wah Sing Street, Wah Tat Industrial Centre Block A, 5th Floor, Unit 10, Kwai Chung, Hong Kong
Description
The Brewery has a production capacity of over 5000 liters, allowing us to make our staple Lamma Island IPA, Hong Kong Bastard Imperial IPA, Quit Your Job! Saison, Machine Men Pale ale, and Seasonal Real Ales, as well as stretch our creative muscles and push boundaries with numerous experimental single batch brews, using fruit, cryo-hops, barrel aging, or anything else we can think of to make the best, most interesting, most exciting beer possible.
So the question now is: Where do we go from here?
We've come a long way from home brewing in Luke's living room, but throughout our ethos has remained the same: working with other independent, like-minded quality breweries in Asia to push the local scene forward, to develop, innovate, craft and create. We want to make a craft beer community, to fight against the encroachment of corporate beer on craft by showing what real craft is.
So the question now is: Where do we go from here?
We've come a long way from home brewing in Luke's living room, but throughout our ethos has remained the same: working with other independent, like-minded quality breweries in Asia to push the local scene forward, to develop, innovate, craft and create. We want to make a craft beer community, to fight against the encroachment of corporate beer on craft by showing what real craft is.
Passion fruit, some vinous notes on the nose, pleasant oak and lingering funk, a nice layered tartness, middle is rounded, drier on the finish. LCI.
Tried
from Draft
on 08 Dec 2025
at 20:30
Jet black, low carbonation. Touch of nori undertones. On the most, both mango and basil in a bit of a battle, on the palate, clear mango juice fruitiness with a clean herbal note cutting through from the basil. Nice tartness
Tried
from Draft
on 08 Dec 2025
at 20:27
LCI. Happy Birthday HoLan Jeng. Clean lightly oaky nose, soft sweet lager, clean finish with a touch of roundness from the oak
Tried
from Draft
on 23 Nov 2025
at 23:53
Bright sour yuzu up front, touch of pepper and herbal character from the shiso. Soft but very tart, clearly made for the lamb
Tried
from Draft
on 14 Nov 2025
at 16:42
6/10
Tried
from Can
on 29 Oct 2025
at 14:54
6/10
Tried
from Can
on 29 Oct 2025
at 14:43
Deep red pour, fluffy white head, raspberry first with a dark tannic matcha undertone.
Tried
from Draft
on 11 Oct 2025
at 01:06
Keg needed to be shaken, pouring a clear gold. Tomato and habanero are both there, although less spicy than it was in tank
Tried
from Draft
on 07 Sep 2025
at 20:59
Hazy with lots of mango, passionfruit and citrus. Touch green, with fresh grass notes.
Tried
from Can
on 31 Aug 2025
at 23:40
Nice bitter floral pithy note up front, crisp
Tried
from Draft
on 16 Aug 2025
at 21:50