Yardley Brothers Brewing

Microbrewery in Kwai Chung, New Territories, Hong Kong 🇭🇰
Associated Venue: Beer Shack

Established in 2013

Contact
8 Wah Sing Street, Wah Tat Industrial Centre Block A, 5th Floor, Unit 10, Kwai Chung, Hong Kong
Description
The Brewery has a production capacity of over 5000 liters, allowing us to make our staple Lamma Island IPA, Hong Kong Bastard Imperial IPA, Quit Your Job! Saison, Machine Men Pale ale, and Seasonal Real Ales, as well as stretch our creative muscles and push boundaries with numerous experimental single batch brews, using fruit, cryo-hops, barrel aging, or anything else we can think of to make the best, most interesting, most exciting beer possible.

So the question now is: Where do we go from here?

We've come a long way from home brewing in Luke's living room, but throughout our ethos has remained the same: working with other independent, like-minded quality breweries in Asia to push the local scene forward, to develop, innovate, craft and create. We want to make a craft beer community, to fight against the encroachment of corporate beer on craft by showing what real craft is.

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7.9/10 Appearance 8 Aroma 8.5 Flavor 8 Texture 7 Overall 7.5
A: hazy straw yellow body | thick pure white head
A: lactose | dank | rich oats
F: vanilla | full oranges | perfumey finish
T: floral | creamy | rich everything
O: very enjoyable | great for style | nice to sample on the streets!

473 mL can | Craftissimo (shop/bar): Hong Kong (Sheung Wan), SAR | 02-August-2026 | HK$45 | no can date | sampled: 02-August+2026 on the streets of Hong Kong with my family of five
Tried from Can from Craftissimo Sheung Wan on 02 Aug 2026 at 15:19

5.9/10 Appearance 6 Aroma 6 Flavor 6 Texture 5 Overall 6
# 5079; 7/2026. Strong basil aroma, tomato. Clear gold body; white head. Basil, chilli, light worcester sauce. Lighter body; softer carbonation. Good flavored sour ale. Shared 0,3 l of bottle, huge thanks Fil!
Tried from Bottle on 24 Jul 2026 at 15:21

6.5/10 Appearance 7 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Can, huge thanks Fil for bringing it from HK and sharing! Pale golden body, white head. Basil dominates and permeates the aroma, didn't get much else, especially in terms of chili. Sour taste, basil, low chilli, some lemony notes, light umami... bit unimpressive to be honest, but the inspiration for it is real and worthy of support.
Tried from Can on 24 Jul 2026 at 15:13

Passion fruit, some vinous notes on the nose, pleasant oak and lingering funk, a nice layered tartness, middle is rounded, drier on the finish. LCI.
Tried from Draft on 08 Dec 2025 at 20:30

Jet black, low carbonation. Touch of nori undertones. On the most, both mango and basil in a bit of a battle, on the palate, clear mango juice fruitiness with a clean herbal note cutting through from the basil. Nice tartness
Tried from Draft on 08 Dec 2025 at 20:27

LCI. Happy Birthday HoLan Jeng. Clean lightly oaky nose, soft sweet lager, clean finish with a touch of roundness from the oak
Tried from Draft on 23 Nov 2025 at 23:53

Bright sour yuzu up front, touch of pepper and herbal character from the shiso. Soft but very tart, clearly made for the lamb
Tried from Draft on 14 Nov 2025 at 16:42

6/10
Tried from Can on 29 Oct 2025 at 14:54

6/10
Tried from Can on 29 Oct 2025 at 14:43

Deep red pour, fluffy white head, raspberry first with a dark tannic matcha undertone.
Tried from Draft on 11 Oct 2025 at 01:06