(375ml bottle from 4th and 7, Toronto) Pours black with a tight little mocha head. Aroma starts with a brutally strong hit of black olives, salty/umami overload that the dessert pastry vibes can't really compete with. Fortunately 5 minutes of air clears the umami, revealing notes of dark caramel and chocolate blend, sweet and lightly floral vanilla, wafer-like cookie vibes, moderate hazelnut, some roast and earth from the cacao and coffee. Flavour never gets the same umami hits, thankfully; very sweet up front with caramel and toffee candies, wafers for sure, fair bit of vanilla, chocolate chunks, creamy hazelnut coffee, dark roast. Finish dries just a little but becomes much roastier and a bit more bitter, hazelnut with some cream, cacao earth, coffee grounds, still dessert AF though. Touch of booze. Medium-bodied, oily, very softly carbonated. Once the umami overdose got over itself this was pretty solid pastry for Ontario.

Poured from 375mL bottle. Very dark brown with small tan head and a touch of sediment. Toasted coconut and chocolate, quite nice.

Dark brown. Lots of coconut on the nose, with a mellow toffee note. On the palate, lots of coconut, toffee, vanilla. Big alcohol, lots of fruity, chocolate, some roast. A lot going on, and it's also tasty. So much stuff here.

Jet brown black with a nice light brown head. Soft toasted coconut and light chocolate. Sweet chocolate, molasses and some coconut in the finish. Viscous and pleasant.

(500ml 2019 bottle from the brewery webshop) Pours moderately hazy medium orange with a bit loose eggshell head that recedes quickly without lace. Aroma of fresh tangerine pulp and zest, soft lactic grapefruit/lemon acidity, smooth mulchy barnyard with just a little sulphur, feeling of candy sugar which I think is just the orange, a little woody structure and oaky vanilla. Flavour is lightly sweet and very lightly tart, quite mineral and crisp, with tangerine pulp sweetness and pith (with light bitterness) in the lead, lactic quench, funk is very light and restrained, maybe a little vinous with soft berry notes but the wood is also pretty restrained as well. Lightly tart tangerine sour powder candy finish, mineral crispness wipes it a bit clean though. Light to medium bodied and very highly carbonated despite pouring with a massive head; a swirl improves the mouthfeel. Not the most complex wild ale, especially on the palate, but definitely a fun one.

355mL can, pours black with a small tan head. Aroma is very sweet, with lots of maple, lactose, and toasted nuts. Flavour is full of maple and toasted bitter walnut upfront, followed by bitter cocoa. The body is on the thicker side for a non-imperial. Overall, good stuff. Not the most complex stout, but it's pretty solid.

(375ml bottle from the brewery webshop) Pours near-black with a small tan head and no lace. Aroma is blackberry jam over heavily roasted malts, a lot of toasted and burnt grains, spent coffee grounds, cacao, some crushed peanuts, caramel. Flavour is sweet caramel and blackberry jam at the core, dusty peanuts, heavily roasted and burnt grains with some acidity and ash, bitter black coffee and cacao, drying into the finish with a lot of bitter burnt grains and coffee, unsweetened chocolate, dusty peanuts again, some blackberry sweetness but also pip astringency, mineral-type drydown into the aftertaste. Lingering dusty blackberry jam. Medium-bodied, oily, a little alcohol warmth. This has a few months of age on it so the peanut may have faded partly because of that. Felt more jelly and roast than PB&J but still pretty tasty.

Can, pours black with a small tan head. Aroma brings out lactose, some cocoa and faint cherry. Flavour is quite bitter, with bitter cocoa, faint cherry and gently sweet lactose. There's not a lot of depth here. It's thin and bitter, with little depth. Not so good.