Can (Four Points Bottle Shop, Athens, GA, canned 12/2017)
Murky yellow colour, small white head. Aroma has cat piss, pineappe, citrus and hints of burned rubber. Medium-bodied. Flavour is fruity. It has pineapple, some dankness and citrus. Easy pale maltyness. Quaffable, semi-juicy hazy IPA with a bit odd aroma.

Can (Four Points Bottle Shop). A bit hazy amber colour, small white head, lace. Aroma has tropical fruits, pineapple. Light to medium-bodied. Citrus, pineapple, tropical fruits, soft palate. Feels a bit watery for its abv. Drinkable.

Fairly no-frills hazed IPA, with a massive opening flourish of grapefruit, passion fruit, earth, and floral notes that quickly fades into a mildly bitter, somewhat medicinal piney bitterness on the back end. No real malt presence to speak of--maybe a little bit of toasted bread--and a vegetal quality in the middle seems a tad odd and over-pronounced. Pours a milky yellow with a brief white head and modest lacing. Texture's a bit astringent. Eh.

Tastes a whole heckuva lot like a Sierra Nevada beer for a “southern” IPA, but still drinkable. Nice to see a hoppy beer focus on pine rather than fruit juice, but the hop profile never grows much of a bitter back end, instead giving more room to the thick caramel malts, leading to a rather nondistinct fade. Still, the pine runs deep, which I appreciate, and damned if Hop Dang Diggity doesn’t go well with roasted oysters slathered in hot sauce.

Caramel sweet with balanced bitterness, not too shabby at all.

Jekyll Island Seafood Company, Atlanta Airport GA

Served ice-cold, but nicely hopped and bitter.

Jekyll Island Seafood Company, Atlanta Airport GA

Draft at Growler USA Macon. Light brown amber clear. Taste is piney up front followed by malt. The finish is mild hops.

Draft. Hazy pinkish red color pink head. Floral summer fruit aroma. Taste is softly sour flowers. Tasty pretty and easy drinking