Brasserie Saint James
Brewpub
in
Reno,
Nevada,
United States 🇺🇸
Associated Venue: Brasserie Saint James
Established in 2012
Contact
Description
SERVING OUR COMMUNITY FOR 13 YEARS AT RENO’S HEART
Restaurant & Bar in Midtown Reno’s Historic Crystal Springs building. Scratch-made food, elevated cocktails, curated wine & beer in a place that feels like home.
Restaurant & Bar in Midtown Reno’s Historic Crystal Springs building. Scratch-made food, elevated cocktails, curated wine & beer in a place that feels like home.
7.5/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7
Etched glass - pours yellow gold white head - nose/taste of apple, sour wheat, oaky funk, white wine - lighter medium body
Tried
on 17 Nov 2016
at 23:54
7.9/10
—
Appearance 10
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Tap. Pours hazy golden, medium off white head, creamy with nice lacing. Aroma is Citra, can passionfruit, tropical, grapefruit, guava, field grass. Flavor is light sweet, grassy and tropical, hint of funk, light bitterness. Light plus body. Good.
Tried
from Draft
on 15 Jul 2016
at 14:02
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Poured from bottle thanks Willrunforbeer hazy lemon with nice effervescence and a thin white head. Aromas of cracker honey Farmhouse funk and peppercorn. Taste is nice dry effervescent great balance between funk and lingering pepper.
Tried
from Bottle
on 10 Jun 2016
at 19:31
8.1/10
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Appearance 6
Aroma 8
Flavor 9
Texture 10
Overall 7.5
750 ml bottle shared by Willrunforbeer, much thanks. Hazy gold with plenty of carbonation. Aroma is mostly straw with yeast and very subtle peppercorns.
Mild floralness upfront with a lighter grain base and mild yeast character. I love the mouthfeel on this; lighter, crisp and effervescent and dry. The peppercorns are subtle in the finish and not overdone. Good balance. Very nice.
Mild floralness upfront with a lighter grain base and mild yeast character. I love the mouthfeel on this; lighter, crisp and effervescent and dry. The peppercorns are subtle in the finish and not overdone. Good balance. Very nice.
Tried
from Bottle
on 10 Jun 2016
at 19:20
7.6/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Etched glass - pours straw yellow white head - nose and taste of lemon, peppercorn and spicy yeast - soft carbonation - med body
Tried
on 31 May 2016
at 19:52
7.5/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Bottle shared by Gene
Pours cloudy with a small white head, some lacing. Aroma of plum and cheesy. Taste is tart, cheesy and fruity, dry finish
Nice and tasty
Pours cloudy with a small white head, some lacing. Aroma of plum and cheesy. Taste is tart, cheesy and fruity, dry finish
Nice and tasty
Tried
from Bottle
on 22 May 2016
at 17:57
7.5/10
—
Appearance 6
Aroma 9
Flavor 8
Texture 6
Overall 7
Bottle from Ben’s. Cloudy golden yellow color, fluffy white head. Dusty, funky overripe plum aroma. Taste is softly sour citrus, very subtle plum, mild funk. Very tasty.
Tried
from Bottle
on 22 May 2016
at 17:49
6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
On tap at IMBIB
Pours clear dark brown with a small beige head, some lacing. Aroma of dark fruit and caramel. Taste is caramel, dark fruit and oak
Decent
Pours clear dark brown with a small beige head, some lacing. Aroma of dark fruit and caramel. Taste is caramel, dark fruit and oak
Decent
Tried
from Draft
on 22 May 2016
at 16:33
7.3/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7
Draft at Imbib. Hazy maroon amberr color, tan edge head. Aroma of tannic red wine. Taste is burnt caramel, tannins, dry finies. Belies its strength.
Tried
from Draft
on 22 May 2016
at 16:29
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
On tap at the brewery
Hazy straw yellow with a medium sized white head, good lacing. Aroma of citrus and dusty. Taste of citrus, dusty and pineapple
Decent, but I wouldn’t want another one
Hazy straw yellow with a medium sized white head, good lacing. Aroma of citrus and dusty. Taste of citrus, dusty and pineapple
Decent, but I wouldn’t want another one
Tried
from Draft
on 21 May 2016
at 11:31