Potosi Brewing Company

Microbrewery in Potosi, Wisconsin, United States 🇺🇸
Associated Venue: Potosi Brewing Company

Established in 2008

Contact
209 S Main St, Potosi, WI, 53820, United States
Description
One of the oldest breweries in Wisconsin, Potosi started in 1852 to quench the thirsts of local miners. Ownership of the brewery changed hands several times and Potosi was fortunate to survive the Prohibition era. The Brewery eventually closed in 1972 due to swiftly changing market conditions.

In 1980, the brewery buildings were listed on the National Register of Historic Places.

In 1995 local artist and woodworker Gary David and his cousin Denis David bought the brewery buildings for the cost of back taxes with the goal of restoring them.

Five years later in 2000, renovation efforts expanded to involve the entire community with the establishment of the 501(c)(3) non-profit Potosi Brewery Foundation, modeled after the philanthropic Newman’s Own Foundation.
In 2004, the Potosi Brewery Foundation received a major boost to its redevelopment efforts when the brewery was chosen by the American Breweriana Association (ABA), an organization of beer historians, collectors, and preservationists, to be the home of the National Brewery Museum.
2008 was the year the beer started flowing again largely in part to the local volunteers supporting the brewery’s business model, noting that “the organization is volunteer-driven and it would not likely have the impact it has had without those efforts.”

In 2015 Potosi opened its new state-of-the-art production facility and unveiled its new branding that both celebrates Potosi's past and looks boldly towards the future.

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7/10
Tried on 20 Jul 2017 at 20:51

7/10
Tried on 19 Jul 2017 at 20:57

7.3/10 Appearance 10 Aroma 6 Flavor 7 Texture 8 Overall 7
Bottle: Red-purple-brown with a small beige head. Chocolate, oats, vanilla aroma. Taste is sweet, dark chocolate malt, oatmeal. A little bit of peppery/ashy bitter. Creamy and slightly oily. Very solid.
Tried from Bottle on 17 May 2017 at 17:46

6.4/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Sampled from the tap at the Rigby. Pours a clear orange gold with a near white head that dissipates to the edges and laces slightly. Aroma has sweet grains and coconut backed by grass and citrus. Flavor has citrus and grass throughout with a bit of coconut underlying.
Tried from Draft on 06 May 2017 at 13:12

6.6/10 Appearance 6 Aroma 6 Flavor 7 Texture 8 Overall 6.5
Sampled from the tap at the Rigby. Pours a clear yellow gold with a white head that dissipates to the edges. Aroma has a lot of grass and hay with a slight peppery note. Flavor combines grass, straw and hay with a slight peppery note underlying.
Tried from Draft on 06 May 2017 at 13:04

6.4/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Sampled from the tap at The Rigby. Pours a clear yellow gold with a white head that dissipates to the edges and laces slightly. Aroma has wheat and a bit of banana and clove underlying. Flavor is full of slightly earthy wheat and supported by light clove and banana notes.
Tried from Draft on 06 May 2017 at 12:59

7.8/10 Appearance 6 Aroma 7 Flavor 9 Texture 8 Overall 8
Sampled from the tap at the The Rigby. Pours a clear yellow gold with a yellow hue and a white head that dissipates to the edges. Aroma has notes of earthy pine, light grapefruit and marijuana with an earthy grain backbone. Flavor has a nice dank citrus with notes of grapefruit, grass and a hint of grain underlying.
Tried from Draft on 06 May 2017 at 12:49

8/10
Tried on 31 Mar 2017 at 22:24

7.4/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 7.5
Aroma’s heavy on bread dough, wet grain and some dark fruit. Flavor’s like nose, bittersweet, balanced and fairly easy drinking especially for its strength.
Tried on 04 Mar 2017 at 23:57

5.8/10 Appearance 8 Aroma 5 Flavor 5 Texture 8 Overall 5
Bottle: Slightly hazed honey-gold with a small white head. Wheat, hay, fruit aroma. Taste is heavy wheat malt, citrus. Very grainy......fairly strong hay/grass bitter.
Tried from Bottle on 27 Jan 2017 at 15:58