Le Trou du Diable

Microbrewery in Shawinigan, Quebec, Canada 🇨🇦
Owned by Molson Coors
Associated with 2 Venues

Established in 2005

Contact
1250 Av. de la Station #300, Shawinigan, G9N 1V5, Canada
Description
Since its creation in 2005 in Shawinigan, Québec, Le Trou du Diable has been brewing globally respected beers. We are master craftsmen and artists that values brewing what we want to drink, with natural ingredients and with the very best artisanal methods.

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7.8/10 Appearance 6 Aroma 8 Flavor 7 Texture 10 Overall 8
Draft at Churchkey. Murky brown, large thick tan head, massive lacing. Aroma of alcohol, butterscotch, vanilla. Taste is very smooth, caramel, light spice. Decent.
Tried from Draft on 29 Aug 2010 at 05:32

8.3/10 Appearance 10 Aroma 8 Flavor 8 Texture 8 Overall 8
Draft at Churchkey. Very dark maroon, thick brown head, solid lacing. Aroma of candied dark chocolate, black liquorice. Taste is dark chocolate soda, hi carbonation. Good stuff.
Tried from Draft on 29 Aug 2010 at 05:28

8/10 Appearance 8 Aroma 7 Flavor 9 Texture 8 Overall 8
Bottle at Jimmack’s. Pours clear amber. Nose and taste of caramel malts, brown sugar, cane sugar, honey and light molasses.
Tried from Bottle on 21 Aug 2010 at 18:53

7.6/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Glass, 12-ounce, draught, at Les brasseurs du temps, savoured on March 24 2010; eye: dark brown, hazy, tiny ring of beige head, light lacing; nose: malt, hops, light fruity, citrusy, grain; mouth: malt, floral hops, citrus, caramel, nutty, finale in hops with presence of malt, medium body, a bit thin, below-average carbonation, lightly sweet and fruity; overall: fine FRANÇAIS Verre, 12 onces, en fût, bue chez Les brasseurs du temps, savourée le 24 mars 2010; œil : brune foncée, trouble, petit anneau de mousse beige, légère dentelle; nez : malt, houblon, léger fruité, citrique, grain; bouche : malt, houblon floral, citron, caramel, noisette, finale en houblon avec présence de malt, corps moyen, un peu mince, carbonatation sous la moyenne, légèrement amère et sucrée; en résumé : bien
Tried on 19 Aug 2010 at 15:13

8.5/10 Appearance 10 Aroma 8 Flavor 9 Texture 10 Overall 7
Draught at Churchkey, courtesy of Bryan - thank you sir! Smooth chocolate, toffee, raisin. Very tasty, one of the best of the night.
Tried on 17 Aug 2010 at 07:07

7.3/10 Appearance 10 Aroma 7 Flavor 7 Texture 8 Overall 6
Draught at Churchkey. Cloudy bright yellow, thick white head. Aroma of clove, banana, cinnamon. Taste is more bitter than your average Belgian wit, with decent notes of citrus. Decent.
Tried on 17 Aug 2010 at 06:54

7.8/10 Appearance 6 Aroma 9 Flavor 8 Texture 8 Overall 7
Draught at Churchkey, courtesy of Nahem - thank you sir! Very muddy brown color, edge head. Aroma of caramel, maple syrup, bubblegum. Taste of Butterfinger.™ Decent stuff.
Tried on 06 Aug 2010 at 16:35

7.2/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 7
Served on draft at Beer Run in Charlottesville, VA, 6/14/10. Pours a very hazy brown color appearing somewhat mudlike. Medium sized offwhite dense creamy head. Good head retention and lacing. Aroma of caramel, toffee, bread and a spicy finish. The taste is caramel, toffee, bread, banana, bitter hops and an earthy, spicy finish. Medium bodied.
Tried from Draft on 02 Jul 2010 at 21:19

7.2/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 7
A hazed amber saison with a thin white head. A plesant fruity aroma with light Brett and coriander, fruity esters. In mouth, a nice crisp malt with light catnip, smoothh and fruity, with a bit of Brett. On tap at Mondiale 2010.
Tried from Draft on 25 Jun 2010 at 20:33

7.9/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Draft: Poured a cloudy beige color ale with a light foamy head with good retention and traces of lacing. Aroma of spices with peppery yeast and light fruity ester is quite enjoyable. Taste is a mix between some rustic notes with floral hops notes and a peppery yeast with some fruity ester. Body is about right for style with a great drinkability factor and good carbonation. Very well made and something I wouldn’t mind having more often.
Tried from Draft on 24 Jun 2010 at 07:30