About
Our philosophy is to brew beer with the adventurous craft beer drinker in mind—focusing on hand-crafted, small batches of beer, using local, seasonal and organic ingredients as much as possible.
Our beers are influenced mostly by Belgian and American craft styles, but the addition of premium ingredients such as fruits, spices or wild yeast strains sometimes causes the beers to defy traditional categories. Our barrel aging program features a wide variety of beers aged in wine and spirits barrels, ranging from a Rye barrel-aged Mexican Chocolate Stout to a wild yeast-fermented Saison aged on Missouri wine grapes in French oak wine barrels. We strive to always achieve balance with each of our recipes, making our beers exceptional with food.
Our beers are influenced mostly by Belgian and American craft styles, but the addition of premium ingredients such as fruits, spices or wild yeast strains sometimes causes the beers to defy traditional categories. Our barrel aging program features a wide variety of beers aged in wine and spirits barrels, ranging from a Rye barrel-aged Mexican Chocolate Stout to a wild yeast-fermented Saison aged on Missouri wine grapes in French oak wine barrels. We strive to always achieve balance with each of our recipes, making our beers exceptional with food.
8.5/10
—
Appearance 7
Aroma 8
Flavor 9
Texture 10
Overall 8.5
(Draft at Beer Temple, Amsterdam, 7 Aug 2026. Vintage 2025) Reddish amber/mahogany colour with brief beige head. Malty, vinous nose with notes of dried fruit, raisins, bourbon and oak wood. Malty, vinous taste with caramel, toffee, dried fruit, raisins, figs, oak wood, bourbon and a mild spicy bitterness. Full body, quite sweet. Rich and powerful, still smooth and elegant. Great beer!
Tried
from Draft
at
BeerTemple
on 14 Sep 2026
at 20:13
7.8/10
—
Appearance 8
Aroma 8
Flavor 7.5
Texture 7
Overall 8
this 75cl bottle says 13.4% instead of 13.5% but otherwise exactly same label and text.
pours nearly black and not at all watery, settles with a small brown ring head with bubbles.
strong bourbon aroma, strong hard roasted malts aroma strong coffee and espresso aroma. more coffe than espresso. in fact more well roasted coffee beans than coffee. i think the coffee note is the stronges of the aroma notes. this is pretty rare.
flavor is sweet from bourbon, roasted malts, coconut, syrupy vanilla like note, end is pastry stoutish. it's like the roasted malts have a bit of troube getting through the other flavors. very decent but imho perhaps too much bourbon, maybe longer barrelling would add more complexity. maybe double mashing the stout would add more base and backbone.
pours nearly black and not at all watery, settles with a small brown ring head with bubbles.
strong bourbon aroma, strong hard roasted malts aroma strong coffee and espresso aroma. more coffe than espresso. in fact more well roasted coffee beans than coffee. i think the coffee note is the stronges of the aroma notes. this is pretty rare.
flavor is sweet from bourbon, roasted malts, coconut, syrupy vanilla like note, end is pastry stoutish. it's like the roasted malts have a bit of troube getting through the other flavors. very decent but imho perhaps too much bourbon, maybe longer barrelling would add more complexity. maybe double mashing the stout would add more base and backbone.
Tried
from Bottle
from
Kihoskh
on 09 Sep 2026
at 11:32
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle shared thanks to RandomStrangerNL. Almost black, barely any head. Licorice, sugar, sweet and smoked chilli, vanilla, cinnamon, more sugar, boost, sour red berries. Very sweet, light sour and bitter. Thick full sugary body.
Tried
from Bottle
on 03 Sep 2026
at 19:41
8.6/10
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Appearance 8
Aroma 8
Flavor 9
Texture 10
Overall 8.5
(Draft at Beer Temple, Amsterdam, 5 Aug 2026. Vintage 2026) Black colour with brief, beige head. Malty, roasty nose with notes of blueberries, chocolate, bourbon, oak wood and maple syrup. Malty, roasty, vinous taste with chocolate, blueberries, bourbon, oak wood, vanilla, maple syrup and a mild cacao bitterness in the finish. Full body, sweet. Thick and oily mouthfeel. Sweet, but rich, tasty and complex. Great beer!
Tried
from Draft
at
BeerTemple
on 03 Sep 2026
at 19:23
8/10
Tried
from Bottle
on 29 Aug 2026
at 14:10
7.5/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 7
Overall 7.5
Tried
from Bottle
on 29 Aug 2026
at 14:10
7.8/10
—
Appearance 6
Aroma 8.5
Flavor 8
Texture 7
Overall 8
29/8/2026. Bottle shared by Colin, cheers! Good colour, small bubbly head. Aroma is vanilla beans, cinnamon, chocolate, touch coconut, moderately roasted. Some nice sweetness with some developing spice and bitterness. Smooth. Very nice.
Tried
from Bottle
on 29 Aug 2026
at 13:57
8/10
—
Appearance 7
Aroma 8
Flavor 8.5
Texture 8
Overall 8
Bottle @ Cafe Albert. Pours clear dark brown, no head. Aroma of malt, dark dried fruit, light vanilla, bourbon. Flavor is sweet, malty, caramel, dried fruit, prunes, bourbon, alcohol. Full body, oily mouthfeel, soft carbonation, sweet finish with warming alcohol. 220826
Tried
from Bottle
at
Cafe Albert
on 22 Aug 2026
at 13:36
8.4/10
—
Appearance 7
Aroma 8.5
Flavor 9
Texture 8
Overall 8.5
Bottle Pour @ Cafe Albert & Sandwichbar, [Tidensfarver Sommerfest 2026 • Bottle Pour & Draught Cafe Albert ], 🇩🇰 Møllevangs Alle 151, 8210 Aarhus, Denmark. ☀️ 🐝🦋 [ As Perennial Anniversary Blend (2025) ]. ABV: 13.4%. . [20260822] 8-/3-/9/4/18-
Tried
from Bottle
at
Cafe Albert
on 22 Aug 2026
at 13:36
8.6/10
—
Appearance 7
Aroma 8.5
Flavor 9
Texture 9
Overall 9
Bottle @ Cafe Albert. Pours black with a small brown head. Aroma of roasted malt, caramel, dark chocolate, bourbon. Flavor is sweet, roast malt, chocolate, light wood, light vanilla, bourbon. Medium to full body, soft carbonation, oily mouthfeel, sweet finish with warming alcohol. 220826
Tried
from Bottle
at
Cafe Albert
on 22 Aug 2026
at 13:08