Boscos Restaurant & Brewing Co.
Brewpub
in Memphis,
Tennessee,
United States 🇺🇸
Associated with 3 Venues
Established in 1992
Boscos, Tennessee’s First Brewpub
Prohibition may have ended in 1933, but Tennessee state laws prevented restaurants from brewing and selling beer until 1992, when the law was finally changed. This change led to the opening of Tennessee’s first brewpub, Boscos, The Restaurant for Beer Lovers, right here in Memphis, TN.
Since opening December 26, 1992, Boscos has won numerous local food accolades, dozens of national beer awards, and is considered a craft-brewing innovator and pioneer. We are proud to brew almost 60 styles of beer each year, including Great American Beer Festival Silver Medal Winner, Boscos Famous Flaming Stone.
Located in what was once Bombay Bicycle Club, Boscos Squared has lead the way in Overton Square’s resurgence as an arts and entertainment district.
Come in and see why Boscos is Memphis' best and only restaurant & brewery!
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8.5
Bosco's Fred Scheer does an excellent job with this IPA. Hoppy, smooth and the bitter is just right. Very enjoyable IPA.
Appearance - 6 | Aroma - 5 | Flavor - 7 | Texture - 6 | Overall - 8.5
This is the first beer that I've had that was brewed from a recipe in Charlie Papazians' book that I didn't brew myself. I couldn't have brewed it any better. No homebrew taste at all ;.) A good brown ale. Had it cask conditioned, but Charlie autographed a bottle personally to take home!
Appearance - 4 | Aroma - 7 | Flavor - 5 | Texture - 6 | Overall - 5
Way too sweet, hitting a nice rich roasted chocolate note but growing incredibly cloy in its lactose indulgence. Raisin-cherry on the back end with a cola-ish overbearing fade.
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6
Boozy and sweet, packed with tons of apple esters and funky Brit yeast. Bread and dough on the finish yet a floral bitterness eases the alcohol on the fade.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Surprisingly hop-forward IPA, piney and resinous with a citric undertone. Deep sweet caramel malts offset the bitterness, yet the finish brings a prolonged hop assault, seriously dry and mean. Nice.
Appearance - 8 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6
Decent version of the style, hitting a deep Nutella malt vein with apple esters accenting the sweetness. Finishes bland but the nuttiness is appreciably pronounced.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Solid Scotch ale, smoky peat on top of bourbon-tinged caramel-toffee malts. Finishes with a mild bitterness highlighted by smoke and grain. Nice.
Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 8 | Overall - 4
Straightforward cream ale, corn sweetness on top of a Euro-hop funkiness. Easy to drink, easy to forget.
Appearance - 8 | Aroma - 5 | Flavor - 6 | Texture - 8 | Overall - 6
Classic old-school IPA, floral hop bitterness balancing a caramel sweetness. Finishes dry and perfume-ish. Decent.
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5.5
Caramel bomb, massive malt front giving up bread and esters, with a mildly pungent hop finish. Clean fade laced with apple. Interesting, even if it’s not all that great.