Boscos Restaurant & Brewing Co.
Brewpub
in Memphis,
Tennessee,
United States 🇺🇸
Associated with 3 Venues
Established in 1992
Boscos, Tennessee’s First Brewpub
Prohibition may have ended in 1933, but Tennessee state laws prevented restaurants from brewing and selling beer until 1992, when the law was finally changed. This change led to the opening of Tennessee’s first brewpub, Boscos, The Restaurant for Beer Lovers, right here in Memphis, TN.
Since opening December 26, 1992, Boscos has won numerous local food accolades, dozens of national beer awards, and is considered a craft-brewing innovator and pioneer. We are proud to brew almost 60 styles of beer each year, including Great American Beer Festival Silver Medal Winner, Boscos Famous Flaming Stone.
Located in what was once Bombay Bicycle Club, Boscos Squared has lead the way in Overton Square’s resurgence as an arts and entertainment district.
Come in and see why Boscos is Memphis' best and only restaurant & brewery!
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
From tap at Boscos, Memphis. Ripe banana aroma with bready wheat, dough, clove, sweet fruity notes, candied orange. Medium sweet, slight bitterness. Almost medium body. Nicely fruity Hefe.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5
From tap at Boscos, Memphis. Sweetish bready malt aroma with caramel, grain, and some straw. Bit sweet flavour with a light bitterness. Light to medium body. Forgettable, but not as bad as some older ratings suggest.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
From tap at Boscos, Memphis. Nice bready grainy aroma with rye, soft unintrusive honey, and some wheaty dough. Mild fruity citrus tones, bittersweetish flavour. Almost medium body. Not very exciting, but actually decent.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
From tap at Boscos, Memphis. Fairly roasty aroma with thick oats, chocolate, caramel, and a touch of fudge. Sweet and roasty bitter. Body is medium. Good Oatmeal Stout.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
From tap at Boscos, Memphis. Old school Cascade IPA, some orangey & floral hops with caramel malt, modest sweetish grain. Bitter and sweetish flavour. Body is medium. Judging by the name the intent was to make an old school IPA, sucesfully I suppose.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
From tap at Boscos, Memphis. Aroma is creamy dark malts with caramel toffee, roasted nuts, and light cocoa. Sweet with a little roasty bitterness. Body is medium. Pretty good Scottish Ale.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
From tap at Boscos, Memphis. Brown and dark malt aroma with nuts, roasty notes, caramel, and some hints of chocolate. Bittersweet flavour, soft nutella. Medium body. Pleasant Brown.
tricksta_p (13664) reviewed C3 from Boscos Restaurant & Brewing Co. 1 year ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
From tap at Boscos, Memphis. Fruity aroma with citrus, pale malt, light hazy weedy touch, hint of tropical. Good bitterness, light sweet. Medium body. Pretty decent IPA, not a stellar attempt at NEIPA.
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8.5
Bosco's Fred Scheer does an excellent job with this IPA. Hoppy, smooth and the bitter is just right. Very enjoyable IPA.
Appearance - 6 | Aroma - 5 | Flavor - 7 | Texture - 6 | Overall - 8.5
This is the first beer that I've had that was brewed from a recipe in Charlie Papazians' book that I didn't brew myself. I couldn't have brewed it any better. No homebrew taste at all ;.) A good brown ale. Had it cask conditioned, but Charlie autographed a bottle personally to take home!