Pint can pours with a crystal clear amber to deep copper colored body that supports a tan head of foam. The modest aroma offers up malts, pine hops, a dash of berry to melon and then a citrus hop sensation toward the end of the draw. The taste delivers a subtle malty backbone with thin crystal malt likes nuances supporting a little less subtle hoppy goodness. I get some thin citrus hoppy bite and bigger tangy to juicy notes. Behind those are mild berry to faintly melon to some pine hope bite taking this into the finish. Nice stuff that won't be too hoppy or too malty for most. I'd dig a bit deeper hoppiness but I'm digging what this is doing.

Bottle bought from brewery and brought 2 hours south to hotel in Tucson. Brown colored and foamy head. Nose is bourbon and vanilla. Tatsss of oak, vanilla, bourbon, toffee, coffee, creamer. Creamy palate. Hides booz but don’t know abv. Some wheat and cherry on finish.

Pint can pours with a hazy gold colored body that has thin copper hues and supports a nice white head of foam. The aroma offers up some citrus and then fruit nuanced hop spiciness followed by a sense of pine like hops. The taste delivers a soft somewhat sweet mouthfeel hoisting up some grapefruit and then free flowing into a growing hoppy spicy bite. Yes. I'm a sucker for Columbus hops, even in a hazy. It reaches a pleasing hoppy depth and the typically troublesome sweetness doesn't get out of hand like nearly all other hazys. I'm good with this.