OWA Brewery
Client Brewer in Brussel / Bruxelles / Brussels, Brussels, Brussels Capital Region, Belgium 🇧🇪
Established in 2006
Contact
Description
OWA beer was born in May 2006. It was born and designed for the best Belgium and Japanese fusion food experience. It is indeed a very good combination with SUSHI and YAKITORI (weet soy sauce). The brewery is located in the famous district of Uccle in Brussels, only 2kms from the Moeder Lambic in Saint Gilles. Leo Imai started to brew in December 2008 and in 2009 he made a kitchen laboratory in the brewery, and researched the best marriage with japanese food.
7/10
Tried
on 09 Oct 2019
at 20:04
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
28-09-19 // bottle shared at Mon Petit Cafe Suttgart on Zwanze Day 2019. Thanks Andy! Nose provides good strawberry aromas. Strom sourness. Green strawberries. Fruit. Good fizzy.
Tried
from Bottle
on 07 Oct 2019
at 21:07
8.3/10
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Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 8
Pours unclear dark blonde. No real head. Smell is full, tart strawberry. Acetic. Taste is full, funk, strawberry. Acetic. nice !
Tried
on 07 Oct 2019
at 10:28
6.9/10
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Appearance 7
Aroma 7
Flavor 7
Texture 6
Overall 7
Pours unclear blonde, as hazy as a modern style NEIPA. I think i got the yeastpour on this one… Smell is strong, mild lime like, very funk forward. Taste is intense, tart, spices, lime. OK.
Tried
on 07 Oct 2019
at 10:25
7.5/10
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Appearance 7
Aroma 7
Flavor 8
Texture 7
Overall 8
Pours unclear, dark reddish amber. Smell is full, fruity. Taste is intense, dry, funky, cassis. Mild acetic. Rather nice, really.
Tried
on 07 Oct 2019
at 10:23
7.3/10
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Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 8
Pours unclear blonde. Smell is full, funky, basil, but not as outspoken as spontanbasil. Way more funk as well. Taste is intense, basil, funky, earthy. Mild acetic acid. A better drinkin' beer than spontanbasil for sure. More balanced. but also , at the same time, a bit to acetic.
Tried
on 07 Oct 2019
at 10:22
7.3/10
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Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 8
Pours clear, rather amber. Smell is full, lambic funk. Taste is full, tart, acetic acid. Mild hibiscus. Acetic acid towards the aftertaste.
Tried
on 07 Oct 2019
at 10:21
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Clear copper-golden beer, still with a transparant rim. Bit sweeter barnyard/straw/horseblanket notes. Green leaves, but 'basil' would be taking it too far. Quite acidic initially, then more floral notes, rosehips, leafy green herbs (again...) Acidthinning, wry, really tart. Good lambic, bit different, but far from mind-blowing.
Tried
from Bottle
on 06 Oct 2019
at 19:05
6/10
—
Appearance 4
Aroma 7
Flavor 6
Texture 6
Overall 6
Flaska från Etre Gourmete. 2017 vintage. Mahognyfärgad klar vätska med lågt skum. Sirapssöt och lite platt som om den stått för länge. Torkad frukt, aningen syrlig med plommon och körsbär. Ganska trist och platt. Ok
Tried
on 06 Oct 2019
at 08:01