Sample at SBWF 2013. Dark brown with a small tan head. Light brett in the aroma, chocolate, light roasted malt and some caramel. Similar things in the taste, also some woody notes. A relaxed and fairly light Porter with a dry finish.

Sample at SBWF 2013. Hazy golden with a small white head. This was an interesting beer. Hops and brett in a nice combination. Grape, some pine, light spices and hay. The finish was hoppy and with a pleasant sourness. Refreshing and nicely drinkable. Thumbs up once again.

Bottled at SBWF. Hazy pale golden. Vinegary nose with some mirabelles. Near thin bodied with clean mouthfeel. Concentrated citric flavour with vinegar and cellar. Citric finish. Peculiar.

Tap @ sbwf13. Hazy amber, thick head. Lovely grapefruity, hoppy aroma, mild funkyness. Flavor has grapefruit, hops, citrus, malt. Mouthdrying. Thin body.

-- via beerbasher/winphone 7

Draught at SBWF. Hazy pale amber, mid sized head. Rich aroma of grapefruit and cobwebs. Dry with medium body and soft mouthfeel. Interesting combination of funk and hops. Long bitter finish. Intense and pleasant.

Draught @ The Rover. Pours tiny hazy pale golden with a huge creamy white head that slowly dissipates while leaving some thick creamy lacing on the glass. Smell is tiny sour, fruity and funky with wheat crackers, lemon juice, cloves, mango, pineapple, hay, dry soil, white pepper corns, leather, barnyard, grapefruit juice and hints of manure. Taste is slightly bitter and spicy with wheat crackers, lemon juice, cloves, banana bread, sheet metal, hay, coriander, pepper corns, dry wood, dry soil, barnyard, leather, moist hay, chalk, overripe tropical fruits, lemon zest, band aids and hints of aftershave. Mouthfeel is dry, tiny tart, spicy astringent and light bodied. Finish is bitter and phenolic with wheat crackers, banana bread, coriander, cloves, pepper corns, dry wood, hay, unripe pears, sheet metal, band aids, chalk, barnyard and dry soil. Smells great but taste is a phenolic estery mess I’m afraid.

Draught at Akkurat, Stockholm. Cloudy straw colour, creamy head. Tart nose with some old hay. Dry with medium body and rounded mouthfeel. Lemon peels and stable. Light and freshening with some milk. Low bitterness. An elegant, professional brett saison.

On tap at Akkurat, September 2013. Hazy yellow with a small white head. Aroma and taste of light spices, coriander, hay, yeast, funk and citrus. Fresh and nicely drinkable. Another tasty one from Brekeriet.

Bottle at Chrisso’s pre-GBBF tasting 2013. Aroma is nice horsey musty with a little green apple. Cloudy orange pour. Flavour has sharp lemon, tart cherry with a some good funk Brett.