(750ml bottle from Buvette Scott, Quebec City) Pours fairly clear medium gold with a decent white head and no lace. Aroma of perfumed spring wildflowers, rustic grains, lightly tart pale stone fruit, saison yeast of a balanced (not overly estery/phenolic) variety, softly funky, reasonably prominent oak, some bitterness. Flavour is dry and lightly tart, very mineral and spritzy, notes of golden plum and light lemon peel, soft lactic acid, crushed wildflowers (especially middle to finish), rustic cereal grains, 'classic' Auval flora with some saison qualities and light 'cellar/attic' Brett, very mineral and soda-like water profile, finish is a bit short because of the minerality and quite some drying wood, though there are some plum skins and dusty grains in there. Light bodied, spritzy but fairly smooth bottle conditioned carbonation. A classic Auval farmhouse with a bit of plum character rather than a heavy fruit beer, quite enjoyable as such. I thought the minerality was higher than typical for them, which curtailed the finish to its detriment.

Bottle: Poured a hazy light pink color mead with light carbonation. Aroma of funky ester with some vinous notes. Taste is a mix of tart notes with some funky ster with light residual sugar notes from the honey. Body is about average. Interesting mix of flavors with the grapes and mead meeting somewhere in the middle.

750ml (thx, Christophe L.!) @ Sales Force. Appearance: hazy blonde with a white head. Aroma: nice farmhouse notes, barrel, fruity, some funk. Taste: along the same lines, quite dry, some bitterness in the finish. Overall: pretty good.

Poured from 750mL bottle (bottled 10-02-21). Hazy gold with small white head. Light funk, touch of lemon, feint hint of pepper.

Clearish gold with a small white head. Lemon and nice funk. Light funk and lemon with a hint of barrel. Nice and elegant.

Cloudy gold with a decent white head. Barrel, herbal notes and lemon. Citrus, light barrel and black pepper. Light melon and lemon with a nice light finish. Quite refreshing.