The Bruery
Regional Brewery
in
Placentia,
California,
United States 🇺🇸
Associated with 2 Venues
Established in 2007
Contact
Subsidiaries
Description
The Bruery® is a boutique craft brewery based in Orange County, CA, specializing in experimental and barrel-aged beers since 2008. Founded as a small, friend & family run business, The Bruery takes it’s unique moniker from founder Patrick Rue’s family surname.
Patrick picked up homebrewing as a hobby, later to become an obsession, as a distraction to the banality of law school. Soon he was winning numerous awards for his beers and driving his wife, Rachel, mad with the messes that he would leave on the kitchen stove. Upon finishing school, he took it upon himself to draw up a business plan rather than study for the California Bar exam – a risky endeavor that shows through still today in the creative, genre-tilting beers that The Bruery prides itself on.
The Bruery is founded on the excitement that Patrick felt in those first years of homebrewing and we continue to strive for that same passion in every aspect of our business today. We never stop challenging ourselves to develop distinctive & imaginative beers, constantly pursuing improvement in all that we do. We brew dozens of original beers each year with our list of ingredients and inspirations growing perpetually. Our collection of oak barrels has also become a primary element of our brewery. Nearly half of our beer is aged in wine or spirit barrels bringing forth flavors reminiscent of the Belgian countryside or classic American distillers.
Patrick picked up homebrewing as a hobby, later to become an obsession, as a distraction to the banality of law school. Soon he was winning numerous awards for his beers and driving his wife, Rachel, mad with the messes that he would leave on the kitchen stove. Upon finishing school, he took it upon himself to draw up a business plan rather than study for the California Bar exam – a risky endeavor that shows through still today in the creative, genre-tilting beers that The Bruery prides itself on.
The Bruery is founded on the excitement that Patrick felt in those first years of homebrewing and we continue to strive for that same passion in every aspect of our business today. We never stop challenging ourselves to develop distinctive & imaginative beers, constantly pursuing improvement in all that we do. We brew dozens of original beers each year with our list of ingredients and inspirations growing perpetually. Our collection of oak barrels has also become a primary element of our brewery. Nearly half of our beer is aged in wine or spirit barrels bringing forth flavors reminiscent of the Belgian countryside or classic American distillers.
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle at home. Pours deep amber with bits, nose is caramel, raisin, candi sugar, gooseberry, taste is sweet, raisin, gooseberry, malty, caramel. 8
Tried
on 03 Aug 2026
at 08:31
8/10
—
Appearance 6
Aroma 7.5
Flavor 9
Texture 9
Overall 8
The name of the beer has all kinds of terrible sexual innuendos. Aroma is vanilla bean sitting on top of condensed milk. Well they’re not lying when they said they use a lot of milk here. Vanilla, milk, AND malted milk ball candy. Bourbon, sort of cuts The sweetness. Really tasty.
Tried
from Bottle
at
The Bruery
on 03 Aug 2026
at 03:58
8.4/10
—
Appearance 7
Aroma 8.5
Flavor 9
Texture 8
Overall 8.5
4 oz draft. Aroma is mild pecan with soft, vanilla and cinnamon.
Flavor is mild pecan, chocolate, mild cinnamon with a very mild bourbon finish. Totally delicious
Flavor is mild pecan, chocolate, mild cinnamon with a very mild bourbon finish. Totally delicious
Tried
from Draft
at
The Bruery
on 02 Aug 2026
at 16:11
7.4/10
—
Appearance 7
Aroma 6.5
Flavor 7.5
Texture 8
Overall 8
4 oz draft. The aroma‘s chocolate malt mixed with Jim Beam. Flavor is oak forward with the imperial stout base that’s kind of drowned out by Jim Beam.
It’s almost sort of like just sipping on Jim beam. you have to really like Jim beam to appreciate
It’s almost sort of like just sipping on Jim beam. you have to really like Jim beam to appreciate
Tried
from Draft
at
The Bruery
on 02 Aug 2026
at 15:31
7.9/10
—
Appearance 7
Aroma 8
Flavor 8
Texture 9
Overall 7.5
4 oz draft. Aroma is bold Coco with a mixup vanilla bean. In the flavor, the chocolate is rich with a vanilla Center ending on mellow bourbon with no alcohol burn. But it does warm after the sip.
Tried
from Draft
at
The Bruery
on 02 Aug 2026
at 15:19
7.5/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
4 ounce draft. Aroma is just vanilla. Flavor is English toffee, lingering vanilla, and a mild tart oak finish. Mostly balanced for what it is. Still on the sweet side.
Tried
from Draft
at
The Bruery
on 02 Aug 2026
at 15:11
7.4/10
—
Appearance 7
Aroma 7.5
Flavor 7.5
Texture 7
Overall 7.5
4 oz draft. Aroma is dolce de Leche, condensed milk, cinnamon. Flavor is ridiculously rich. Thick chocolate, mild dolce de Leche, and a long, lingering cinnamon that sort of cuts the sweetness, but not really.
Tried
from Draft
at
The Bruery
on 02 Aug 2026
at 15:03
7.9/10
—
Appearance 6
Aroma 7.5
Flavor 8.5
Texture 9
Overall 8
4 oz draft. Aroma is mostly peanut with a hint of vanilla. Flavor is dominant on peanut with hints of chocolate and a very mellow marshmallow hint. Barrel does knock down the sweetness. It’s good. It’s not Shake & Date good. Full body with a warming finish.
Tried
from Draft
at
The Bruery
on 02 Aug 2026
at 14:37
8/10
—
Appearance 6
Aroma 7
Flavor 8.5
Texture 9
Overall 9
4 oz draft. Aroma is s English toffee melted together with very mellow bourbon and mild spice.
It’s a little boozy but it’s pretty good. Tastes exactly as the aroma lead you to believe.
It’s a little boozy but it’s pretty good. Tastes exactly as the aroma lead you to believe.
Tried
from Draft
at
The Bruery
on 02 Aug 2026
at 14:30
7.9/10
—
Appearance 7
Aroma 7
Flavor 9
Texture 9
Overall 7.5
4 oz draft. Aroma is oak forward: wet oak, mild funk. Flavor soft caramel malt, mild prune, oak, and ends on very soft booze. Soft tartness. Medium plus body and warms after the swallow.
Tried
from Draft
at
The Bruery
on 02 Aug 2026
at 14:26