Draught at Elizabeth Station, Bellingham
Cloudy golden color. The aroma is resiny, hoppy, but also earthy. Good mouthfeel, strong without being heavy, grainy malts flavor, resiny hopping with some citrus peel and earthy character.
Good beer, no the best example of IIPA though.

22 oz. bottle, pours a cloudy dark golden orange with a small white head. Aroma brings out heaps of resinous hops and sweet caramel malts. Flavour is along the same lines, with sweet caramel malts and resinous hops. A little over-malted for my taste, but well-balanced in general. Very good.

Bottle. Pours a clear brown color with a medium white head. A big sweet banana nose. The flavor is big sweet toffee, banana, spices, cloves. Quite good.

Bright tropical fruits, perfume, light sweet caramel malt. Orange with a tall white head. Medium bodied. Soft features overall. Not overly enthusiastic about this one.

Draft - Pithy and citrus peel. Cloudy gold with a decent white head. Bitter and really pithy with huge citrus notes. A bit over the top.

Bottle at La Muerta release at Freetail. Pours a dark brown with small beige head that lasts. The aroma is roast, cocoa, nuts. Medium body, nice roasted coffee, wood, light booze finish, very good.

On tap at Elizabeth Station, pours black with a small beige head. Aroma brings out lots of oats, some dry cocoa and some phenols. Flavour is robust, with hearty oats and chocolate characterizing this. Big body, with light residual sweetness that is well-placed. Very nice.

Brown bottle, 1 pint 6 ounces, via Erik-P - CANBIF October 2016 (thank you!), savoured on November 5 2016; eye: dark brown, opaque, ring of beige head, light lacing; nose: malt, nutty, slight coffee, light roasting, chocolate; mouth: malt, nutty, coffee, light roasting, acidity, chocolate, finale in coffee with good presence of chocolate, medium-full body, good carbonation, mildly bitter, lightly sweet, lightly oily texture; overall: nice surprise FRANÇAIS Bouteille brune, 1 pinte 6 onces, via Erik-P - CANBIF octobre 2016 (thank you!), savourée le 5 novembre 2016; œil : brun foncé, opaque, anneau de mousse beige, légère dentelle; nez : malt, noix, très léger café, légère torréfaction, chocolat; bouche : malt, noix, café, légère torréfaction, acidité, chocolat, finale en café avec bonne présence de chocolat, corps moyen-corsé, bonne carbonatation, moyennement amère, légèrement sucrée, texture légèrement huileuse; en résumé : belle surprise

22 oz bottle split at Matt’s. Pours a dense penny copper with a complicated foam head. Aroma is straw heavy, with a floral and citrus combined hop profile, but less up front than expected. This tastes like an IPL to me. Pilsner malt like backbone, with some moderate bitter hops covering. Pretty dry finish. Drinks nice as an overall, though not what I would expect from a citra wet hop. A change from the typical is fine though. Pretty good.

Cloudy tan with a medium head. Aroma is banana, mango, citrus and pine...just a m�lange of hops. This has mandarin orange, toronja, pale malts, quite yeasty. Good IPA, high end hop brightness.