6.5/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6
29 June 2024. At Belgium Peak Beer, Sourbrodt. Cheers to Domien’s stag do and the whole gang!
A: clear dark golden, stable, foamy, off-white head.
A: dough, yeast, banana peel, nutmeg, white pepper.
T: sweet banana & apple, dough, yellow fruit jam, pepper.
F: floral hops, ripe yellow fruit, spices, warming vodka-like alcohol.
P: medium body, creamy texture, soft carbonation.
'Stereotripical' but decent enough.
A: clear dark golden, stable, foamy, off-white head.
A: dough, yeast, banana peel, nutmeg, white pepper.
T: sweet banana & apple, dough, yellow fruit jam, pepper.
F: floral hops, ripe yellow fruit, spices, warming vodka-like alcohol.
P: medium body, creamy texture, soft carbonation.
'Stereotripical' but decent enough.
Tried
on 05 Nov 2024
at 13:44
7.3/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
29 June 2024. At Belgium Peak Beer, Sourbrodt. Cheers to Domien’s stag do and the whole gang!
A: hazy brown, thin, foamy, tan head.
A: milk chocolate, hazelnut, caramel, brown bread.
T: sweet fig & pear, milk chocolate, nuts, bit toasty.
F: herbal hops, dried fruits, nuts & toast.
P: medium body, creamy texture, average carbonation.
Adequate and enjoyable.
A: hazy brown, thin, foamy, tan head.
A: milk chocolate, hazelnut, caramel, brown bread.
T: sweet fig & pear, milk chocolate, nuts, bit toasty.
F: herbal hops, dried fruits, nuts & toast.
P: medium body, creamy texture, average carbonation.
Adequate and enjoyable.
Tried
on 05 Nov 2024
at 13:39
5.8/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 7
29 June 2024. At Belgium Peak Beer, Sourbrodt. Cheers to Domien’s stag do and the whole gang!
A: hazy red, stable, small, pink head.
A: blueberry, cranberry, red jam, yoghurt.
T: restrained sweet-sour blueberry, bitter berry skin.
F: tart berry, soft herbal hops.
P: light body, slick texture, average carbonation.
A bit too empty.
A: hazy red, stable, small, pink head.
A: blueberry, cranberry, red jam, yoghurt.
T: restrained sweet-sour blueberry, bitter berry skin.
F: tart berry, soft herbal hops.
P: light body, slick texture, average carbonation.
A bit too empty.
Tried
on 05 Nov 2024
at 13:34
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
29 June 2024. At Belgium Peak Beer, Sourbrodt. Cheers to Domien’s stag do and the whole gang!
A: clear golden, stable, small, off-white head.
A: pale malt, starch, bread crust, apple peel, some pine nuts.
T: sweetish apple, bitter grain, bread crust, spices.
F: bitter grassy hops, yeast, starch.
P: medium body, slick texture, average carbonation.
Okay example of the style, nowhere artifical or industrial.
A: clear golden, stable, small, off-white head.
A: pale malt, starch, bread crust, apple peel, some pine nuts.
T: sweetish apple, bitter grain, bread crust, spices.
F: bitter grassy hops, yeast, starch.
P: medium body, slick texture, average carbonation.
Okay example of the style, nowhere artifical or industrial.
Tried
on 03 Nov 2024
at 16:06
5.3/10
—
Appearance 6
Aroma 5
Flavor 4
Texture 8
Overall 5
17/VIII/24 - 75cl bottle @ GBV No-Festival-Bottle-Share, BB: n/a, bottle N° 1266 (2024-754) Thanks to Rik for sharing the bottle!
Pretty clear blond yellow beer, small creamy off-white head, unstable, non adhesive. Aroma: very medicinal, lots of band-aid, smoky, solvents, lots of peated smoke. MF: ok carbon, medium to full body. Taste: lots and lots of peated whisky, smoky, sugary, lots of alcohol, sweet, yeasty, banana. Aftertaste: very yeasty, alcohol, very peated, sugary finish, bleh. No balance, not finesse, just sugary peat.
Pretty clear blond yellow beer, small creamy off-white head, unstable, non adhesive. Aroma: very medicinal, lots of band-aid, smoky, solvents, lots of peated smoke. MF: ok carbon, medium to full body. Taste: lots and lots of peated whisky, smoky, sugary, lots of alcohol, sweet, yeasty, banana. Aftertaste: very yeasty, alcohol, very peated, sugary finish, bleh. No balance, not finesse, just sugary peat.
Tried
from Bottle
on 17 Aug 2024
at 13:30
6.6/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
0,33 l bottle. Is it now called Scotch? Same label colour and abv, so I rated it here. Red brown in the glass, more than one finger pale beige head. Looks good. Malt, caramel with some nuts and coffee on the nose. Taste is smooth dark malty, berry sweetness, caramel and resin. Little bit alcoholic bitterness. Some barrel wood elements. Not bad. Big thank you to Alex & Thorsten for this bottle.
Tried
from Bottle
on 15 Aug 2024
at 21:03
5.2/10
—
Appearance 8
Aroma 5
Flavor 4
Texture 6
Overall 5
Big thank you to Alex & Thorsten for this 0,33 l bottle. Cloudy red in the glass, one finger short living foamy rosé head. Aroma? Not a lot, some pale grain and yeast, fruity sourness in the background. Flat cardboard taste, grainy, yeast, low sour fruity. Above average carbonated.
Tried
from Bottle
on 04 Aug 2024
at 20:02
6.2/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 8
Overall 6
0,33 l bottle from Alex & Thorsten. Thanks a lot! Cloudy golden in the glass with a steady nearly two finger white foamy head. Some bigger sediments are floating around. Lively carbonation. Pale grainy aroma with some citrus. Taste starts with a dry pale grainy bitterness, citrus and herbs in the background. Increasing grainy in the second part. Okay.
Tried
from Bottle
on 28 Jul 2024
at 20:05
6.8/10
—
Appearance 7
Aroma 7
Flavor 7
Texture 6
Overall 6.5
0,33 l bottle. Cloudy golden in the glass with an huge nearly three finger steady white foamy head in the glass. Dried fruity aroma with sugar sweetness and pale malt. Taste starts with an unexpected malty bitterness, sweet fruity in the background, some yeast and sugared cookies. Soft but present alcoholic. Lively carbonation. Nice one. Big thank you to Alex and Thorsten for this gem.
Tried
from Bottle
on 25 Jul 2024
at 13:24
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Fles gedeeld door Inoven. Het is een helder robijnrood bier met mooie stevige schuimkraag. Het heeft een aroma van mout, rozijnen en hout. De smaak van mout, kersen en hout. De nasmaak is licht bitter.
Tried
on 31 May 2024
at 21:15