Drafting Table Brewing Company

Microbrewery in Wixom, Michigan, United States 🇺🇸
Associated Venue: Drafting Table Brewing Company

Established in 2016

Contact
49438 Pontiac Trail, Wixom, MI, 48393, United States
Description
Microbrewery in downtown Wixom, MI serving beer, hard cider, snacks, and it’s BYOF. We are 21+ years old after 9pm. The patio is dog friendly.

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8.5
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 9 | Overall - 8.5

Draft and multiple cans purchased from DT. Pours a viscous deep brown to black with a finger of beige head that lingers. Big notes of bourbon, oak, vanilla and coffee on the nose. As it warms a touch of red fruit. Fairly full-bodied and well-rounded on the palate, with more espresso, bourbon, chocolate and oak all present. Smooth with warming bourbon and vanilla oak on the finish. Great stuff from Aaron and DT as usual!

Tried from Can at Drafting Table Brewing Company on 25 Feb 2025 at 04:06


7.8
Appearance - 8 | Aroma - 7.5 | Flavor - 7.5 | Texture - 8 | Overall - 8

Multiple cans from DT. Pours a glowing, neon pineapple gold with a finger of white foam that lingers. Lots of pineapple, honeydew melon and dank pine on the nose. Palate is similar with honeydew melon and pineapple dominating alongside some dank and almost tea-like notes. Balanced finish with a soft mouthfeel.

Tried from Can at Drafting Table Brewing Company on 22 Feb 2025 at 03:08



7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7

Tried from Can from Horrocks Farm Market on 15 Jan 2025 at 05:00

gave a cheers!




8.4
Appearance - 10 | Aroma - 7 | Flavor - 9 | Texture - 8 | Overall - 8.5

Howler from the brewery. A black pour with a tan head. Cocoa powder, molasses, bourbon in the aroma. Flavor moves the bourbon to the front, with lots of cocoa, dark fruit, and molasses. Super tasty!

Tried on 07 Dec 2024 at 05:01


6.2
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Canned 11/8/24, drunk 12/2/24. Clearish, dark chestnut with deep garnet. Large tan head to spotty cover. Coffee is darkish, fairly roasty, not all that fruity but not stale/ashen. Some dirty or maybe just earthy notes, kind of lactose-forward. Not much malt for its abv... Indeed it's creamy in the nasty lactose way. How about making it creamy from a rich maltiness instead of a shitty, gross, adjunct sugar? Super light, adjunct sugar induced body does not provide what I'd expect for the abv. Moderately roasty coffee, done well, with a dearth of malt and more lactose lingering. Its no Special Double Cream Stout, that's for sure.

Tried from Can on 02 Dec 2024 at 20:37