Brouwerij der Trappisten van Westmalle

Microbrewery in Westmalle, Antwerp, Belgium 🇧🇪
Associated Venue: Brouwerij Trappisten Westmalle

Established in 1836

Contact
Antwerpsesteenweg 496, Westmalle, 2390, Belgium
Description
The Westmalle brewery is closed to visitors. It is situated within the abbey walls where a quiet, peaceful atmosphere is essential to the secluded life of the monks. Our website provides information about and images of our brewery.
Café Trappisten, opposite the abbey, shows a video of the brewery free of charge, in three languages: Dutch, French and English. Please make a reservation by calling +32(0)3 312 05 02 or email info@trappisten.be. The café also regularly hosts events linked to the abbey.

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7.5/10 Appearance 10 Aroma 9 Flavor 6 Texture 6 Overall 7
Pale orange coloured, slightly hazy. Pours very lively with big airy head. Flowery yeasty aroma. Sugary, sweetish nose, funky mouthfeel, alcohol-peppery bitterish finish. Leaves a lingering candy sugar flavour in your mouth. Good? No doubt! World classic? Maybe not.
Tried from Can on 24 Mar 2002 at 17:01

8.3/10 Appearance 10 Aroma 7 Flavor 9 Texture 8 Overall 8
Beautifully chestnut brown colour, hazy and crowned with beige head. Slightly bubble-gum/banana estery nose. Balanced sweetness and soft maltiness turning into a dry, hoppy finish. These Trappist monks know their stuff, but it's not as good as, say Westvleteren. But then - what is?
Tried on 20 Mar 2002 at 16:37

7.8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7
Re-rate from bottle, half a year old. Hazy yellow, huge rocky foam. Fresh citric and funky aroma. Medium mellow dry body, sparkly. Fruity start - fresh banana, orangepeel, light apple and pear, dry funky bits, a hint leather retronasal. Fresh and pleasant. Age-old rating: 8 4 8 4 13 Too much alcohol practically destroys the flavor, but try to make a half and half with with a Westmalle dubbel!
Tried from Bottle on 26 Jun 2001 at 08:34

7.9/10 Appearance 8 Aroma 9 Flavor 7 Texture 6 Overall 8.5
Rerate of slightly aged version: Bready/woody aromas, raisiny esters. Reddish, cappucino head. Taste is spicy, estery, toffee and raisins. Somewhat weaker old than in a fresh version, especially the bananalike flavors and aromas are gone. The body is not as deep as it could be, finish is actually a bit weak.
Tried on 26 Jun 2001 at 08:31

8.8/10 Appearance 8 Aroma 8 Flavor 9 Texture 10 Overall 9
New rating: cloudy golden, large fizzy head that dissipated somewhat rapidly. Very nice aroma, mildly yeasty and spicy with phenols - a tad of banana, some clove. Light malts are clear in the nose. Flavor is nicely sweet, with pepper and phenols, palate is wonderfully light. This seemed a fresh sample, as I could definitely detect some grassy and herbal flavoring hops skirting the edges of this. The complexity added by the hops was astounding. The finish was semi-dry, with hops and only a kiss of alcohol, which was overall very well masked.
Tried on 09 Mar 2001 at 20:17

5.2/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5
re-rate pending. Default numbers used. I will write good notes next time this crosses my desk, I swear!
Tried on 17 Nov 2000 at 22:41

9.1/10 Appearance 8 Aroma 9 Flavor 9 Texture 10 Overall 9.5
Oh my God, nearly a perfect beer. Its a perfect balance of fruity malt flavors and a firm and pleasant hop base. Lightly dry. The malt/hop balance is as noticeable in the aroma as it is in the flavor. Dark ruby-red tinted brown. Years later, an update, and how interesting how things have stayed the same: my main note from the new fresh tasting is that this beer is exquisitely balanced. The sweetish almost nutty malt flavors mingle with a lightly hopped dry finish, all the while swimming with the lightest phenols (banana) and no alcohol presence whatsoever. Maybe its not distinctive, but its a great beer that does not draw attention to itself. I'm lowering my numbers from 4.8 only because I think the original score was a tad too high, not because my opinion of it has dropped.
Tried on 07 Jun 2000 at 18:26