330ml. bottle. @Polharrow Acommodation, St John's Town of Dalry (Scotland). 10/08/2023 [#6.715 Global - #249 Scotland - #5 Cuillin Brewery] Pours dark brown with a tan head. Aroma: raisins, toffee and burnt caramel. Taste: raisins and brown sugars. Sugary mouthfeel. Next one please!

330ml. bottle. @Dornie Acommodation, Dornie (Scotland). 06/08/2023 [#6.689 Global - #225 Scotland - #4 Cuillin Brewery] Pours very dark brown to black with a mocha head. Aroma: peated whisky malts, unami, warming booze and smoked malts. Taste: unami, smoked malts, peated whisky and dark chocolate traces. Next one please!

330ml. bottle. @Dornie Acommodation, Dornie (Scotland). 06/08/2023 [#6.685 Global - #221 Scotland - #3 Cuillin Brewery] Pours copper with a diminishing white head. Aroma:caramel, dough, cereal, dried fruits and pale sweet malts. Taste: caramelly malts and dried fruits. Next one please!

330ml. bottle. @Dornie Acommodation, Dornie (Scotland). 06/08/2023 [#6.684 Global - #220 Scotland - #2 Cuillin Brewery] Pours amber with a minimal off-white head. Aroma: smooth caramelly malts, toffee and grainy. Taste: toasted malts, toffee and a lemon twist. Light bodied. Bit watery mouthfeel. Next one please!

Draft, pint. @Seamus Bar, Skye (Scotland). 05/08/2023 [#6.674 Global - #211 Scotland - #1 Cuillin Brewery (My Scottish Brewery #70)] Pours clean pale yellow with a small white head. Aroma: grain, dough and fresh floral hops. Taste: grainy and lemony leading to a yeasty finish. Light bodied. Next one please!

330ml bottle from Seumas Bar at Sligachan Hotel on Skye - Opaque black body, thin tan head. Malty roast coffee nose, bit of sweet vanilla there too. Sharp toasted grain first bite, woody whisky kick, more coffee ice cream. Good stuff.

330ml bottle at Seumas' Bar on Skye - Deep amber body, thin white top. Mild malty nose, some caramel, quite sweet to start, finishes a little sharp.

330ml can at Seumas' Bar on Skye - Deepest brown boy, light tan head. Nose is roasted coffee, some milk chocolate, taste has a lactose feel to it, with the coffee bitterness hitting you at the back.

Bottle picked up at Misty Bottle, Isle of Skye. It pours darkest brown to black with a small beige head. The aroma is warming, roasty, warming smoke, bonfire, slightly medicinal, peated whisky, dark chocolate, dried fruits, gateaux, vanilla cake frosting and fruit cake. The taste is dry, bitter - sweet, rich roasted malt, smoked action, peated whisky, toothy, chewy, dark chocolate, medicinal, chocolate cookies, brownies, light umami, touch savoury, saline, liquorice, spice and a touch of umami with a dry, toasty finish. Medium+ body and fine carbonation. Plenty of flavour given the abv. Fun stuff.

Can picked up at the misty bottle, Isle of Skye. It pours clear darkest brown to black with a sturdy coffee crema coloured head. The aroma is bitter - sweet, rich roasted malt, lovely fresh roasted coffee character, creamy, milk chocolate, nuttiness and a touch of ash. The taste is dry, rich roasted malt, bitter - sweet, cacao nibs, plenty of coffee, bitter - sweet character, creamy, latte, tiramisu, nutty, earthy, touch of caramac and umami with a milky coffee finish. Medium body and moderate, lasting carbonation. Works really well and strikes a good bitter - sweet balance. Moreish.