Schanzenbräu
Brewpub
in
Nuremberg,
Bavaria,
Germany 🇩🇪
Associated Venue: Schanzenbräu Schankwirtschaft
Established in 2004
Contact
7.3/10
—
Appearance 7
Aroma 7.5
Flavor 7.5
Texture 7
Overall 7
Can shared at ABC 2026, Müntlix. Dark brown color with medium white head. Aroma of caramel malt, light toasty notes, light bitter hops. Tadte is semi sweet, caramel malt, toasted notes, noble hops in finish.
Tried
from Bottle
on 18 May 2026
at 11:51
6.6/10
—
Appearance 6
Aroma 7
Flavor 6.5
Texture 6
Overall 7
Bottle from Drankenhandel Leiden. Toasted malt with caramel and bready notes. Light to mild bittersweet taste. Medium body. Fine and easily drinkable.
Tried
from Bottle
from SpeciaalBierPakket.nl
on 25 Apr 2026
at 18:54
6.6/10
—
Appearance 8
Aroma 6
Flavor 6.5
Texture 7
Overall 6.5
4th March 2026
Clear gold beer, good bubbly off white head. Airy smooth palate, a mild dryness, good fine carbonation. Airy pale malts, a light creamy sweetness, some natural grain and a little German sweet nuttyness. The hops bring floral spice and a little sweetness and, the lightest touch of mandarinish citrus. Light finish shows a whisper of something estery. Tidy.
Clear gold beer, good bubbly off white head. Airy smooth palate, a mild dryness, good fine carbonation. Airy pale malts, a light creamy sweetness, some natural grain and a little German sweet nuttyness. The hops bring floral spice and a little sweetness and, the lightest touch of mandarinish citrus. Light finish shows a whisper of something estery. Tidy.
Tried
on 04 Mar 2026
at 20:29
7.5/10
—
Appearance 8
Aroma 7.5
Flavor 7.5
Texture 7
Overall 7.5
Ganz leicht trübes Golgelb im Glas; gemischtporige, stabile Schaumkrone. In der Nase viel helles Malz, würzig, grasiger Hopfen. Im Geschmack würzig und malzig, etwas kräftigere Hopfenbittere, eine leicht grasiger Hopfenaromatik, weiche Textur, dezente Süße. Insgesamt ein sehr geschmackvolles und relativ intensives Helles.
Tried
from Bottle
on 31 Dec 2025
at 11:47
8.4/10
Star anise, cinnamon, allspice, tea and clove. Thanks Georg P.
Tried
from Bottle
on 16 Dec 2025
at 20:56
7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 7
Overall 8
# 4839; 12/2025. Nice noble hop aroma, herbal, malty. Clear yellow body; white head. Malty, herbal, grassy. Lighter body; higher carbonation, good drinkability. Such a good beer, very well made zwickl/unfiltered german pilsner. 0,5 l, bottle, local shop, Nuremberg (Franconia, Germany).
Tried
from Bottle
on 09 Dec 2025
at 17:13
6.5/10
—
Appearance 6
Aroma 6.5
Flavor 6.5
Texture 6
Overall 7
# 4838; 12/2025. As Schanzenbräu Kehlengold Kellerpils. Bready, yeasty, herbal aroma. Murky gold body; off-white head. Yesty, fruity, herbal, grainy, bready, resiny. Medium body; higher carbonation. Very good kellerbier. 0,5 l, bottle, local shop, Nuremberg (Franconia, Germany).
Tried
from Bottle
on 09 Dec 2025
at 16:37
3.6/10
—
Appearance 5
Aroma 4
Flavor 3
Texture 4
Overall 3
"Schanzenbräu Whiskybock", Fläschchen (MHD: 24.2.26) von den unbesiegbaren Getränkerittern, 3.12.2025. - Einen Doppelbock hatte der (die?) Schanzenbräu bislang nicht im Sortiment. Nun gleich ein faßgereifter - ich bin gespannt! - Tiefdunkles Rotbraun, trüb; rasch schwindender Schaum. - Nase enttäuschend flach, fruchtig süßsauer und herb (Sauerkirsche), kaum wahrnehmbare Whiskynote. - Antrunk herbsäuerlich dunkelmalzig mit Sauerkirschsaft und matter holziger Herbe. Hopfenaromen suche ich vergeblich, trotz dumpf herber Grundierung; aber auch Alkohol ist kaum zu ahnen. Matt kirschig-herb klingt das Gebräu aus. - Rätselhaft, was der Braumeister uns damit sagen wollte. Mit einem Bock hat das jedenfalls kaum Ähnlichkeit, eher mit einem Sauerbier.
Tried
from Bottle
from
Die Getränkeritter
on 03 Dec 2025
at 20:19
7/10
Tried
from Bottle
on 01 Dec 2025
at 18:02
7.4/10
—
Appearance 8
Aroma 7
Flavor 7.5
Texture 7
Overall 7.5
0.5l bottle. Pours a slightly hazed reddy brown with a beige head. Aroma of sweet toasted bread, caramel. Taste is sweet, caramel, light toasted brown bread, light bitterness. Medium bodied.
Tried
from Bottle
from Raynville Superstore
on 30 Nov 2025
at 00:19