Appearance - 10 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8.5
0.33l bottle many thanks to Lore. Opaque golden body with a long lasting pearl head. Aroma of grainy malts, sweet apples, floral hops and a bit of pears. Taste of bready malts, apples, pears, sugar syrup and floral hops. Medium bodied, silky beer with a lively carbonation. Very nice tripel.
gave a cheers!
Appearance - 6 | Aroma - 6.5 | Flavor - 6.5 | Texture - 6 | Overall - 6.5
A clear golden yellow beer with a white head. Aroma of herbal and spicy malt, yeast. Taste of belgian yeast, pale malt, straw, yeast, spices.
Appearance - 8 | Aroma - 5.5 | Flavor - 3 | Texture - 5 | Overall - 5
Head soon reduced to faint white rim. Finely carbonated golden beer. Peach jam-filled Belgian buns. There is a smell of cocos too. Bounty bar with peach. Positively awful. Hint of some peach skin, almost giving a hint of fruitacid... but in the end... Fruitslick. Medium carbonation. Bit sticky. Oh Father, forgive them, for they do not know what they do. Txs to Stef
Appearance - 6 | Aroma - 4.5 | Flavor - 6 | Texture - 4 | Overall - 5
Süßlicher, leicht kräutriger Beginn. Moderate Herbe, erhöhte Karbonisierung, süffig, kurzer Abgang. Okay. 9/7/8/6/8/7
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7
Tried a couple of days ago.
Only numerical rating.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5.5
Where: Del Haize, Waterloo. At home after watching the reenactment of the 1815 battle.
Fast disappearing foam.Red brown.
Cherry aroma. Ripe cherry flavour, weird ending. Some artificial flavours going on. Some acidic artificial lemon.
Body is average.
Observations: I was expecting a better beer. Too many non conventional and artificial flavours. More enjoyable as soda than a pure beer. Is quite drinkable though
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 4 | Overall - 6
I don't consume sugar regularly ,like every normal and decent person should , and I find these kind of sugary beers boring. Taste is brown sugar, caramel, roasted malts. Without all the sugar perhaps the beer would be better ( for me )