Undated shelf turd, drunk 5/6/23. Clear, bright bronze-honey-maize. Small, off-white head, low retention. Wildflowers, lilac, honey, floral notes and soft barrel. Gentle acidity with plentiful brett and light lactic notes. Clean. Soft, malty, quite malty actually, maybe too malty? It's close. Tons of brett and a very honey-herbal-like quality. Floral with more honey-like malt and biscuit. Clean, low acidity. Low barrel character. Easygoing, drinkable, fruity.

Undated bottle, but I think it's 2019, a shelf turd, drunk 4/21/23. Clear cherry pie with deep brass/bronze hues. Small, pinkish-tinged, white head is small, sitting at spotty cover. Nose is ebullient cherry, very meaty and juicy. Good sourness with light-to-moderate brett and moderate lactic acidity and probably some malic in there too. Doesn't seem acetic and malts are gentle showing wheat softness that helps take any potential edge off of things. Juicy and aromatic with zero aggression. Great cherry balance; it doesn't dominate but is quite present. Soft, juicy, with hints of medicinal Brett and lovely cherry pie character. Hard to see where the cherry fruit starts and the cherry-like Brett ends. Really nicely homogenized and soft as all hell thanks to the wheat. More tart than sour, but still some malo-lactic character to give a burst of sourness up front, providing brightness to balance the mega-soft, chewy wheat. Well, damn. This is just phenomenal, phenomenal stuff. So balanced and easygoing, yet incredibly flavorful. All the best acids here too with no heavy lactic and zero acetic. It's not surprising, given how good Fantasia is. Should pay more attention to these guys.