16 ounce can. Number one with a bullet. Opaque black brown pour. Small creamy tan head. Roasted malt aroma is overpowered by ginger, clove and cinnamon. Flavor follows nose with added notes of blackstrap molasses and tobacco. Quite bitter on backend. Decent

Nice, deep and dark copper coloured body with a slightly hazy glow and a relatively thick, but fast-dying tan head that starts off at about four centimetres tall that goes to just about nothing, a few moments later. Aroma of deep pumpkins, squash and very nice spice elements with allspice, cloves and especially canella all noticeable - very nice and deep throughout and some caramelised sugars and toffee all on the fringes, but relatively strong. Medium-bodied; Strong grainy and herbal bite at first with a ton of squash and heavier malts with a good deal of both sweetness (from caramelised sugars and toffee) and spices (allspice and canella are the strongest) that make this very nice across the sample with a strong and enjoyable body and complexity. Aftertaste shows some caramel sweetness, a dash of flowers and grain and all ending with more spice, squash and caramelised sugars than are usually noticeable in a beer with three percent more alcohol than this. Overall, a very nice and pungent squash-based beer with a ton of spices as well, but showing some sweet spice notes which make this very elegant. I sampled this sixteen ounce, pint-sized can, purchased from Liqour Outlet in Boonton, New Jersey on 21-December-2019 for US$2,99 sampled at my house here in Washington on 19-October-2020.

16 ounce can. Number one with a bullet. Cloudy medium gold color. Bready malt nose. Some citrus as well. Bittersweet malt upfront. Dank hops in middle. Light bitter grapefruit finish. Average.

Can Elias Night - pours gold white head - nose and taste of caramel, earthy malt - medium body

Draft at the Shepherd and Knucklehead. Murky orange-amber. Pumpkin spice, cinnamon, nutmeg, etc. Clean, light, easy drinking. On-style.

12 ounce bottle. Pours a hazy amber orange with a moderate rocky beige head. Fragrant grapefruit and pine aroma. Bittersweet hops upfront. Bready, caramel malt notes. Citrus and pine hops balance oot the sweet malt. Decent IPA.

Draught. Faintly cloudy dark orange with very small frothy off-white head, faint citrus arima, low carbonation, lightly bitter malty taste, thin body, medium finish. Nothing exciting.

Tap into a shaker showing lightly filtered light brown and sparse foam. The nose shows lightly roasted malts. The palate is well carbonated and light bodied. Very light flavors of bread-like malts and roasted peanuts. Light bitterness rounds off the end but not a lot here in general.

Tap into a shaker showing lightly filtered dark, translucent black. The nose shows a strange hamster-cage wildness to it. What the hell? The palate is full bodied and well carbonated. A lot of sweet English-style tea sweetness with a lightly intense roasted malt bitterness on the finish.

Tap into a shaker showing black but translucent rims. The nose shows deeply roasted coffee-style malts. The palate is light bodied and medium carbonated; much more akin to a porter than a stout. Flavors of lightly roasted malts giving flavors of lightly roasted coffee and a surprising milk chocolate-like background. The finish is lightly bitter, very much close to a latte.