mike_77 (15875) reviewed Mokke Blond from Brouwerij Anders! 9 years ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6
Blond colour with lasting head. Aroma has some coriander and yeast. Flavour is similar but with an added bitterness in the finish.
Vignale (8386) reviewed Anglium Extra Hop from Brouwerij Anders! 9 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Flaska från belgiuminabox. Frisk lätt vetesyrligt snyggt humlad blond med riktigt fina honungssöta fruktsmaker som äpple, kvitten, honungsmelon. Riktigt gott.
Benzai (24515) reviewed Mokke Ros from Brouwerij Anders! 9 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Bottle @ home shared with Inoven and TomHendriksen. Hazy yellow orange color, average sized off-white head. Aroma is lightly malts, slightly a hint of metallic but surprisingly not annoying, somewhat sweetish candy and some sweet ripe fruits. Taste lightly malts, lightly floral, sweet, sweet ripe fruitiness. Decent body and carbonation. Not bad. One of so many, yes, but not bad.
tderoeck (22711) reviewed Ne Rogérke Blond from Brouwerij Anders! 9 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5
Imported from my RateBeer account as Ne Rogérke Blond (by Brouwerij Anders!):
Aroma: 7/10, Appearance: 4/5, Taste: 6/10, Palate: 3/5, Overall: 13/20, MyTotalScore: 3.3/5
29/XII/16 - 33cl bottle Limburgs Bierweekend (2015) @ Delft - BB: 30/VII/17 (2016-1513)
Clear blond beer, small irregular white head, unstable, adhesive, leaving a nice lacing in the glass. Aroma: sweet, yeast, bit spicy, some banana, coriander, caramel, sweet malts, orange peel. MF: ok carbon, medium body. Taste: sweet, caramel, malty, ripe banana, yeast, some almonds. Aftertaste: little bitter, sweet, grains, ripe fruits, pears and apples. Standard, yet pretty boring, Belgian Ale.
Inoven (3737) reviewed Mokke Ros from Brouwerij Anders! 9 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5
Flesje gedeeld door Benzai en gedronken met TomHendriksen. Licht amber, troebel bier. Aroma is citrusachtig fruitig. Smaak is fruitig, citrus achtig en hoppig. Nasmaak is iets bitter.
TomHendriksen (8176) reviewed Mokke Ros from Brouwerij Anders! 9 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 6.5
Bottle shared by Benzai. Het is een haast oranje amberbier met weinig schuim. Het heeft een verrassend zoete smaak.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Bottle from LDW, Eke. Hazy yellow colour, white foam. Bitter and dry beer. Easy drinkable. Some notes of citrus peel. Ok.
tderoeck (22711) reviewed Charlepoeng - St. Roch from Brouwerij Anders! 9 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6
Imported from my RateBeer account as Charlepoeng - St. Roch (by Brouwerij Anders!):
Aroma: 7/10, Appearance: 4/5, Taste: 6/10, Palate: 3/5, Overall: 12/20, MyTotalScore: 3.2/5
12/XII/16 - 33cl bottle from Dijleschuimers beer festival @ home - BB: 15/VI/17 (2016-1466)
Clear dark amber to reddish beer, big solid creamy off-white head, pretty stable, bit adhesive. Aroma: fruity, pears, bit sweet, malty, caramel, some dried fruits. MF: lively carbon, medium body. Taste: bit sourish, ripe to overripe fruits, malty, pretty spicy, cloves, some chocolate, dried fruits. Aftertaste: bit sweet, caramel malts, some banana, little bitter, soft roast (which is pretty weird for an amber ale).
SVD (7137) reviewed PoppoLou (Classic) from Brouwerij Anders! 9 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 8
Sample glass. Golden yellow. Aroma citrus floral, some malt. Taste is the same ok
Alengrin (11609) reviewed Brett and Oak from Brouwerij Anders! 9 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5
Bottle from Wijnegemse Drankenhal. Wine barrel aged beer refermented with some or other Brettanomyces strain. Apparently one of very few beers Anders has made in their own account, but for a very specific occasion, namely the Zythos Beer Festival of 2015 - where it was served young and fresh, whereas Brett notoriously needs more time to unveil its full potential, since this yeast genus consumes larger sugar molecules but at a slower pace, thus releasing its fermentation by-products (responsible for aromas and flavor) at a later stage - see aged Orval and the like. Bottled in April 2015, I think this must have gained some degree of maturity by now - curious to find out. Quite a lot of pressure on the bottle, but no gushing. Very thick and frothy, egg-white, densely structured head leaving a thick membrane of lacing around the glass, crowning a pale straw blonde beer with ’old gold’ hue, sparkling quite vividly through a disparate haze of pale, minute yeast bits distributed throughout, turning it fully cloudy and deeper ochre-ish blonde with sediment completely added. Nose unambiguously betrays Brett with impressions of moldy lemon, fermenting white grapes and peaches, some stale urine (but fitting in very well - something only beer aficionados like all of us here will understand, but seems difficult to justify to non-beer people), whipped sour cream, moist hay, next to mandarin flesh, gooseberry, overripe pear, soggy white bread, cooked turnip, ripe banana, dried camomile flowers, honeydew, clear wet oak wood including something vanilla-ish, Riesling, ripe yellow plum, dust. Spritzy, estery onset, lots of fizz but in a refined, finely minerally, almost lambrusco-like way so not numbing at all, lots of fruits tumbling over each other: ripe gooseberry, peach, pear, red apple, sweet white grape, raw pineapple, some banana here and there, in all softly but crisply sourish with a sweetish core. Supple, smooth body, pleasantly honeyish malt sweetish touch, bready and soft in the middle, forming a well-equipped backbone for the display of fruity esters which, in all, behave very well and never descend into chaotic ’dirtiness’ even with all the sediment from the bottom of the bottle poured into the glass. Crisp and very mildly sourish finish with this ongoing malt sweetness underneath, along with retronasal leathery and hayish Brett effects, an earthy hop bitterish accent not interfering too much, and a touch of warming, but in all very well hidden alcohol; as in most wine barrel aged beers, the actual - tart - wine flavor shows up only in the very end, upon and during swallowing, adding complexity. Bready yeast accents show up especially in the end when the sediment is added - logically - and the wood effect, though very clearly noticeable in a subtle retronasal ’oaky vanilla’ accent and a fairly tannin-rich dryness in the finish, remains fairly restrained. In general, this is basically a classic Belgian tripel aged on wine barrels and ’Bretted’ - resulting in a refined, crisp and refreshing ’apéritif’ beer (though perhaps a bit on the strong side for that); it is very clear that the Brett, as usual, took time to develop, and this one and a half year of ageing must have done this beer good (I did not have it young). It has all the typical funky Brett properties in a noble and elegant way, matching well with the tartness established by the burgundy barrels; a ’wild’ but still very accessible, dainty, pleasant Belgian ale indeed. Probably harbors great cellaring potential - I would not mind retrying this after, say, five years of age, if only to see if this parallels the interesting ageing process seen in other ’Bretted’ ales.