Stadsbrouwerij De Dikke

Microbrewery in Wijk bij Duurstede, Utrecht, Netherlands 🇳🇱
Associated Venue: Stadsbrouwerij De Dikke

Contact
Veldpoortstraat 15, Wijk bij Duurstede, 3961 BK, Netherlands
Description
Stadsbrouwerij de Dikke brouwt traditioneel Wijks Kuytbier naar de Utrechtse ordonantie van 1495. Hierin staat beschreven dat Kuytbier gebrouwen moest worden met een zeer groot gedeelte Haver als mout, de grondstof voor bier.
Omdat gewoon water vroeger niet gezond was om te drinken dronk iedereen bier. Door het brouwproces was bier betrouwbaarder dan water. Zelfs kinderen dronken bier, de dunne variant met 2% alcohol.
Het Wijkse bier was een zogenaamd dikbier (hoog alcohol-percentage van 6,5%). Vandaar de door ons gekozen naam.

(2015-2018) Brouwerijhuurder
(2018-) Brouwerij

     Show


5

#wheat #wit #drinklokaal

Tried from Bottle on 27 Apr 2025 at 21:45


6.2
Appearance - 6 | Aroma - 4 | Flavor - 6 | Texture - 8 | Overall - 8

Tap at UBF’16, Utrecht: Hazy amber colored brew with an nicely sweet bitter taste, hints of caramel and spices.

Tried from Draft on 29 Dec 2024 at 11:20


6

Geeloranje, licht schuim. Natte krant, moutig, grassig, citrus. Natte krant, witte wijn, droog. #kuyt

Tried from Bottle on 12 Jul 2024 at 16:42


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Bottle. Color: Hazy amber, white head. Aroma: Wheat malt, hoppy, fruity orangepeel, spicy hints. Taste: Smooth, malty, and hoppy at the same time, a little sweetish, wheat, orange peel, hints of lemonpeel, spicy coriander, Yeasty hints. Quite fruity and quite dense. Just over medium body, just below average carbonation. Moderate bitterness going towards medium hopbitterness at finish. Very nice and very hoppy for a Witbier.

Tried from Bottle on 16 Mar 2022 at 19:28


6.9
Appearance - 7 | Aroma - 6.5 | Flavor - 7 | Texture - 7 | Overall - 7

Bottle 33cl. @ Eus' place, thanks mate, poured into a pilsner vase. Clear amberbrown colour, small frothy beige head, mostly diminishing, light lacing. Aroma roasted malts, caramel, raisins, alcohol notes. Smooth taste light light heavy sweet and light bitter, malty, caramel, raisins, fortified wine, candy sugar, alcohol notes. Above medium body, oily texture, soft carbonation, sweetbitter aftertaste with growing bitterness towards the end, roasty notes, not that boozy, very nice.

Tried from Bottle on 05 Mar 2022 at 19:40


6.6
Appearance - 7 | Aroma - 6.5 | Flavor - 6.5 | Texture - 7 | Overall - 6.5

Bottle 33cl. @ Eus' place, thanks mate, poured into a pilsner vase. Hazy dark golden colour, good frothy white head, diminishing slowly to a thin layer, fair lacing. Aroma pale malts, orange, pineapple, herbal hops. Taste medium sweet and bitter, malty, orange, grapefruit, herbal notes. Medium body, oily texture, soft carbonation, smooth sweetbitter aftertaste, nice.

Tried from Bottle on 05 Mar 2022 at 17:58


6.8
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 6

33 cl. bottle @ home, gift from Luc.
Hazy dark golden with a thin white head. Tropical fruit aroma with some malt sweetness. Sweet taste with a low-bitter finish. Smooth mouthfeel but a bit lacking in carbonation. Would be more lively with some added CO2.

Tried from Bottle on 10 Jul 2021 at 18:24


5.5
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5

Bottle. Dark amber color. Malt, caramel and hints of plums in the aroma. Malty caramelly sweet flavor with pear and floral notes. Uninteresting and sticky.

Tried from Bottle on 26 Aug 2019 at 12:04


7.3
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

Bottle [from trade with RW80] @ home. Typical barley wine reddish dark amber color, small off-white head. Smell and taste malts, caramelish, some notes of raisins, quite bitter, some alcohol present in the flavor but that's no surprise and is ok in a barley wine I'd say. Decent body, a bit thin texture, decent carbonation. Ok. Edit: gets better and more smooth after a while. Up to 3.6 from a 3.3.

Tried from Bottle on 18 Dec 2018 at 17:56


7

Tried from Bottle on 02 Oct 2018 at 23:12