500mL bottle, best before December 2018, from the cooler, drunk 8/29/22. Clear, amber-brass. Large, butter-colored, off-white head is large, steadily fizzling out to a somewhat dense cover. Very wine-like in the nose, though not from prune/plum/raisin, but rather an elegant, refined acidity reminiscent of the boisterous red fruit of an Austrian red. Jammy almost with big strawberry and raspberry. Must be the coriander and pine mixing with the normal yeast character. Whatever the case, it's fantastic, clean and aromatic. Soft, succulent, malty and rich with good attenuation and even better acidity on the finish. Coriander further dries things out at length, while the boisterous red fruit and playful acidity, still reminiscent of an Austrian red wine, lingers. Don't get traditional smokiness, but you can tell it's there if you look for it (more in the peppery phenol undertones). Just an incredible balance to both malt, lactic acid and adjunct with no big pininess, nor overabundance of coriander. This is some pretty god damned special stuff and now I want to try all of their beers and visit their brewery.