(On tap @ Foires Brassicoles, Quebec City, Oct 1/21) Pours black with a small latte-coloured head. Notes of distinct oreo cookie and baker's chocolate, moderately burnt malts with a little coffee and smoke bite, moderately sweet caramel, bourbon and vanilla much more present in the nose than on the tongue, balance is moderately sweet but drying in the finish with a hint of booze warmth and roast acidity, a little barrel wood in the finish but fairly soft in terms of BA overall. Medium-bodied, somewhat oily, with soft carbonation. Solid Oreo stout for sure, not the most intensely pastry and the BA is a little uneven but an enjoyable drink.