Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5
Dose in San Diego gekauft. Farbe: Bernstein - Gold, trüb, schnell verfliegender Schaum Aroma: Mango, Zitrone, Malznote. Geschmack: Bitterer Antrunk. Fruchtige Noten (Mango, Zitrus, Aprikose, Ananas). Harzig. Auch im Nachgang Bitterkeit im Gaumen. Schwere Süße.
DSG (25977) reviewed A-Frame from Pizza Port (Bressi Ranch) 7 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
[9/8/18] Draught at Beavertown Extravaganza 2018 in London. Day 2. Clear golden. Piney, citric and leafy hops, malt, sweetish, bitter finish, medium-bodied.
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bhensonb (22605) reviewed Pickleweed Point from Pizza Port (Bressi Ranch) 7 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8.5
Can from The Davis Beer Shoppe. Pours light gold with a creamy white head. Aroma of melon and citrus. Med plus body. Flavor is makeing me think cantaloupe, then persian - I find it confusing. There is citrus for sure. Arguably a tropical note. Pretty dry, almost astringent. Bitter! Good stuff.
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Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5
Draft at the Beavertown Extravaganza 18, Printworks, Surrey Quays. Gold pour with a white head. Pineapple, honey and citrus aroma. Flavours of vanilla, more honey, bitter hop, citrus. Good stuff.
Didn't hold up unfortunately
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8
On tap at Beavertown Extravaganza 2018. Haze gold amber colour lasting white head. Decent pink grapefruit aroma some toast hop. A bit much I guess good bitterness though
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