More of a dull murky amber body with a thick head. Vague nuttiness to the aroma. On the palate, it's husky and a bit nutty. But all told, not much going on. Overattenuated and yeasty and thin.

Near black, with a thick nitro head. Roast first, then black malt, toffee and dark fruits...nice aroma. Sweet up front, light body, again a hint of fruit, roasty black malts. Low bitterness means this is more Cork-style, but really well done.

On tap at the brewery. Appearence: hazy copper with a tan head Aroma: fruity with roasted malt Taste: similar with floral hoppy and roasted malt bitterness Overall: maybe a bit bitter than I would prefer it to be, but it's quite pleasant

On tap at Parkside, pours a hazy amber brown with a small beige head. Aroma brings out toasted caramel, bready malt and a light hopping underneath. Flavour is along the same lines, with toasted caramel and bready malt. Dry and crisp, without much depth, even for a brown ale. Meh.

Draught at Parkside, 4.9% ABV (listed)
Brown colour. Roasty and earthy dark malts, weak body, off-dry.
Ok Brown Ale, which doesn't say much.

Can, 473 ml, via Jon Corbett - CANBIF October 2018 (thank you!), savoured on January 23 2019; eye: orangey with a caramel hue, hazy, no effervescence, ring of beige head, light lacing; nose: hops, malt, pine, fruity, light orange; mouth: malt, spices, hops, slight orange, light soap gum, light astringency, semi-dry finale in malt with presence of spices, medium body, rather carbonated, mildly bitter, lightly sweet, lightly harsh texture; overall: fine

FRANÇAIS
Canette, 473 ml, via Jon Corbett - CANBIF octobre 2018 (thank you!), savourée le 23 janvier 2019; œil : orangée avec une teinte caramel, trouble, pas d'effervescence, anneau de mousse beige, légère dentelle; nez : houblon, malt, pin, fruité, léger orange; bouche : malt, épices, houblon, très léger orange, léger gomme-savon, légère astringence, finale semi-sèche en malt avec présence d'épices, corps moyen, plutôt carbonatée, moyennement amère, légèrement sucrée, texture légèrement râpeuse; en résumé : bien

On tap at the brewery. Okay darker copper and semi creamy head on top. Semi hoppy malts on the nose. Flavour is soft malts and little more, weak on the hops as a brown ale should be. Subtle enough though still missing a proper mild character. Nonetheless still drinkable.

Light brown and nutty notes. Cloudy brown with a small white head. Nutty and malty.

Black, brown head. Dark roast nose and palate. Bitterness from both roast and alcohol heat. Vaguely fuity… something missing here

Draught at the brewery
Black colour. So,e cardboard, not too dry, roasted malts.
Easy Stout.